Food Directory
Food Home:- Shopping: Publications: Digital: Cookbooks:
- Buckwheat Pete
No wheat and gluten-free baking recipes for food allergies and celiac disease. A free sample may be read before purchase. Only available in PDF format. - Cake Decorating Tips
Offer an online cake decorating guide with over 1,000 tips, hints and ideas. Suitable for everyone from beginners to professionals. - Chinese Vegetarian Cookbook
Chinese cookbook downloadable in PDF format. - Dinner Planner
Subscription for weekly meal planning including menus, color-coded shopping list and complete recipes, sent by e-mail. - Easy Pasta
Sample original Italian pasta recipes. Learn more about the creative story behind this ebook for sale. Online payments: PayPal. - E-Cookbooks.net
Specialty cookbooks for sale. Includes title descriptions, online recipes and a mailing list. - Frederic Patenaude
offer e-books for a raw vegan diet. - Gene Amondson's Mt. Rainier Pies Cookbook
An illustrated cookbook with humorous anecdotes, tips for better pies and pie crusts, and 15 pie recipes. - Gifts in a Jar Ebook
Recipes for gifts in a jar. Includes food mixes for desserts, beverages, and soups. - How to Clean a Fish
Offers videos that teach fish cleaning and cooking with fish. Sample recipes on the website. - How To Make Your Own Healthy Baby Food
Downloadable ebook containing instructions, advice, tips and 101 baby food recipes. - Los Amigos Recipes
Los Amigos Restaurant recipes. - Low Carb Recipes
offers downloadable low carb recipes and restaurant guide. - Natural Immune System Diet
Selection of dietary advice based on the immune system. - Negative Calorie Diet
Diet ebook about diets, calories, and getting slimmer. Note; may affect browser settings - An original retro cafe
Offers cookbooks by electronic download for various holidays, desserts, cocktails, potlucks, and soups. - Recipes4health.com
Low fat meals with equal portions of protein and carbohydrates, sugar free desserts, vegetarian recipes and a healthy restaurant guide. Purchase and download collections. - Red Rock Sunrise Publishing
Offers Copy Cat Restaurant Recipes such as Starbucks, Applebee's, Outback Steakhouse, and TGI Fridays. Available as download or CD. - Saving Dinner.com
offers recipes, menu planning and grocery shopping lists. - Scribo
Offers bilingual dictionaries, gourmet and French cook book. - Vinegar Magic
Money saving ways to use vinegar, including household, personal care, general food, and animal uses.
Random Indian Recipes:-
- Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...