Food Directory

Food Home:- Society: Death:

 

• BellaOnline Life Clock - Online quiz yields estimated life span according to various factors.
• Brain Injury and Brain Death Resources - A resource including the Japanese controversy, diagnosing, persistent vegetative state and religious views.
• Bruce Goddard - Funeral director from Reynolds, Georgia, available as a public speaker on the lighter side of being a small town undertaker.
• Day4Death.com - Uses mortality and life expectancy tables to estimate the likely day, place, and cause of death.
• Dead or Alive? - Lists famous people and whether they are dead or alive.
• Death Online - What happens when people die, and the ways that people deal with death. Includes articles, links and video.
• Death Timer - Lifespan calculator uses published global life expectancy statistics.
• Death and Dementia - Resource for sites dealing with death, horror, crime, religion and other topics.
• Death and Dying - The process from a Buddhist perspective.
• Death in Cyberspace - A social and cultural analysis of the development of funeral and mourning practices on the internet.
• Death, Life and the Question of Identity - Explores the way identity is affected by the inevitability of death.
• Death, Loss and Bereavement - Articles on how to deal with death and suicide, and how to communicate with others about serious illness.
• Death: Anytime coming soon - Thoughts on death from Osho, a mystic.
• Encyclopedia of Death and Dying - Covers all aspects of death and dying - biological, medical, social, sociological, psychological, religious, and philosophical.
• Epitaphs for Free - A collection by Nicholas Gordon.
• Famous Dead - List of well-known people with cause of death.
• Is there Death after Life? - Asks if death is a key unlocking the door to a mystical afterlife, saying God has the answer.
• Kearl's Guide to Sociological Thanatology - Articles and resources about the sociology of death and dying.
• Last Meals by R. A. Barrington: Celebrate Your Freedom - R. A. Barrington essay compares and contrasts the experiences of death-row prisoners with the prospect of death by terrorism.
• Life after Death - Considers various evidence for and against the existence of an afterlife.
• Life in the World Unseen - E-book recounts life in the spirit world as received through mediums.
• New Englander and Yale Review - "Euthanasia: The Pleasures of Dying" - An 1891 journal article by E. P. Buffet, M. D., asserting that death is painless and not to be feared.
• Online Course in Basic Death Investigations - How to investigate a death to determine cause, either natural or criminal.
• Our Daily Dead - Provides an ongoing commentary on recent notable deaths.
• Roadside America - Pet Cemetery - A listing of offbeat pet cemeteries in the United States. Includes morbid facts.
• Suite 101 - Death is discussed as the last stage of human growth and development.
• Taphophilia - A repository of morbid curiosities.
• The Death Clock - The Internet's friendly reminder that life is slipping away, second by second.
• The Final Journey - Stories of death and dying which deal with the actual time of death including terminal delirium, agitation, pain control, confusion, and hallucinations.
• The Temple of Azrael - Virtual memorial to the Arch-Angel Azrael, with cemetery photos.

Random Indian Recipes:-

• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...