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• Internet History Sourcebooks Project - A set of collections of public domain and copy-permitted historical texts, maps, and articles on a wide variety of historical areas and subjects. Compiled by Prof. Paul Halsall at Fordham University.
• World Wide Web Virtual Library: History - Extensive directory of history resources, sorted into research methods, topics, eras and epochs, and regions. Hosted by European University Institute in Florence, Italy, and maintained with help from researchers at the University of Kansas, US.
• AbsoluteFacts.com - A selection of stories about historic people and events.
• Alice's Virtual Restaurant - A collection of links to articles on various history subjects from ancient history to modern times.
• Electronic Cultural Atlas Initiative - Scholarly initiative to create a comprehensive interactive electronic historical world atlas combining mapping, imagery, and texts. Aims, technology, scope, themes, news, membership, conference.
• Historical Text Archive - Articles, books, and links for historical texts from several countries.
• History Computerization Project - Aims to create a network for exchanging historical information. Information about computer database program for historical research, writing and cataloging; advice on organizing materials; and links to mostly-US research resources.
• History Guide - Internet-based subject gateway to scholarly relevant information in history, maintained at the State and University Library at Göttingen, Germany. Searchable by subject and by source type.
• History House - History like you should have learned it. Bizarre stories, trivia, and books every week.
• History Net - Categorized history articles, features, thumbnailed picture gallery, discussion board, and special events and exhibits.
• History News Network - Aspires to put news in historical context by publishing articles written by historians on current events topics. Published by the Center for History and New Media at George Mason University.
• History Simplified - Several short historic summaries from several eras.
• History Wiz - Source for history, original content, including multimedia exhibits, as well as links to other sites. Topics include world history, American history and current events.
• History of Nations - Provides a history of every country in the world. Includes an overview as well as more detailed historical information. Based on content from the US State Department with new material added.
• InHeritage - A history Web site development firm specializing in historic preservation and historical documentaries.
• International World History Project - Provides an overview of Western history from ancient Sumeria to the present, including profiles of major figures, timelines, photos, and interactive features.
• LLEK Bookmarks Scientific Search Engines - History - Catalog of journals, catalogs, and other scholarly resources in German and English.
• Old World Traditional Trade Routes (OWTRAD) Project - Research on history, geography and logistics of communication, pilgrimage, and trade routes of Eurasia and Africa 10,000 BCE to circa 1820 CE.
• Reportret - Gallery of reconstructed portraits of key figures from world history, without anachronisms, respecting contemporary style, and based on historical sources.
• The History Ring - A web ring which links over a thousand historical web sites.
• Time Search - A search tool devised by Bamber Gascoigne, combining timelines from his HistoryWorld with text and image search from Google or Wikipedia.
• Virtual Quincy Directory - A collection of links to various sites related to historical events and institutions.
• World History Blog - Features different aspects of world history. Sites dealing with any historical issue or topic are possible future posts. Also includes sites which discuss teaching history.

Random Indian Recipes:-

• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.