Food Directory

Food Home:- Society: Issues: Church-State Relations:

 

• J. M. Dawson Institute of Church-State Studies, Baylor University - Site focused on church-state relations in the United States and around the world. Back issues of the Institute's "Journal of Church and State" are available for browsing. Also includes a list of links to online resources, including primary source material.
• Advocates International - Justice with Compassion - World-wide non-profit organization based in Fairfax, Virginia that deals with issues of religious freedom around the world.
• Biblical Theocracy - A book which presents theocracy as a biblically sound form of Christian politics. Distinguishes between theocracy (the rule of God) and ecclesiocracy (the rule of the church).
• Church-State Academic Papers - Political science papers dealing with the relationship of church and state, and religious liberty.
• Doctrinal Errors of Dignitatis Humanae, The - A group of self-described traditional Catholics take issue with the Second Vatican Council's teachings on religious freedom.
• Earth Religions Assistance Pages - Index of resources for practitioners of Earth Religions who are experiencing religious discrimination.
• International Coalition for Religious Freedom - A non-profit, non-sectarian, educational organization dedicated to defending the religious freedom of all, regardless of creed, gender or ethnic origin.
• International Society for Islamic Secularization - Believes in secularizing Islamic societies by complete separation of mosque and state.
• Lady Liberty League - A national and global referral and information exchange network of Pagan religious freedom activists.
• Religion and Politics - Interesting essay which clarifies the difference between "the question of religion and politics" and "the question of church and state".
• Religion, Politics, and the State - Subtitled "Cross-Cultural Observations", an article by N.J. Demerath and Karen S. Straight in Cross Currents that discusses various religion-state models in "Eastern" and "Western" countries.
• The Religious Liberty Archive - An extensive repository of laws, cases, news, and historical materials pertaining to religious freedom in the United States.
• Witches' Voice White Pages, The - A list of legal reference documents and form letters that witches can use in their local fights for religious freedom. Includes references for Australia, Canada, the United States, and a few individual states.

Random Indian Recipes:-

• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...