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Food Home:- Society: Issues: Conspiracy:

 

• A Nation in Denial - A personal account about American government conspiracies by a whistleblower.
• America Faces Surprise Nuclear Attack - Evidence that America is the target of a nuclear attack conspiracy by Russia and China.
• Barry Chamish - The homepage of noted author Barry Chamish. Delving into Israeli politics, conspiracy and corruption.
• CTRL: The Conspiracy Theory Research List - A think-tank for serious conspiracy research.
• Cancer, Fraud, and Bad Biotech - Postulates that a conspiracy surrounds cancer research and biotech. [PDF]
• Canspiracy - Exposes the continentalist agenda which is transforming Canada into the 51st state.
• Conspiracy Bomb - Dozens of Conspiracy theories ranging from inane to thought provoking.
• Conspiracy Planet - Alternative news and history network is an online antidote to government and media cartels propaganda.
• Dr. Peter David Beter - Political and economic commentary, including The Conspiracy Against the Dollar and Audio Letters of Dr. Peter Beter (1921-1987), covering the Rockefeller Cartel, Bolshevik-Zionist Axis, and New Kremlin Rulers.
• Freemasonry Watch - Monitoring the invisible Empire, the world's largest secret society.
• Jordan Maxwell - 'Godfather of Secret Societies' - Official site of Jordan Maxwell, author, lecturer and radio host.
• Love The Truth - Purports to tell the truth on a variety of conspiracy subjects.
• Serendipity - Includes a wide variety of conspiracy theories.
• St Aardvark the Carpeted vs. Texe Marrs - An interview with NWO-watcher and preacher Texe Marrs, and a leap into the wilder worlds of conspiracy, Aardvarks and Ayn Rand.
• The History of the Conspiracy Against Tobacco - Exposing the Morgan, CIA, and Bones-connected elite that forces health fascism down the world's throat.
• The Truth Seeker - Behind the headlines - conspiracies, cover-ups, and ancient mysteries. Real news and perspectives that one won't find in the mainstream media.
• Weirdload - Essays from the edge, covering secrets and conspiracies from those involving the Roman Catholic Church to UFOs, space and metaphysics.
• Xenophobic Persecution in the U.K. - Exposes an MI5 operation of illegal harassment through the UK media, public molestation, and verbal abuse.

Random Indian Recipes:-

• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.