Food Directory
Food Home:- Society: Issues: Economic: Environmental:
- All About Trade and the Environment
Background information on environmental issues associated with NAFTA and the World Trade Organization plus a photo gallery of the WTO protests in Seattle. - Bjørn Lomborg's official homepage
Author of "The Skeptical Environmentalist." Provides reviews, critiques, and media coverage about the book and its author. - Cato Institute Natural Resource Studies
The leading Washington think tank and policy institute's special division for environmental protection and conservation. - The Competitive Enterprise Institute
A pro-market, public policy group committed to advancing the principles of free enterprise and limited government, including a focus on global warming, the EPA, and other environmental issues. - The Electronic Drummer
The Drummer presents Thoreau Institute reports, recent articles, excerpts from Different Drummer magazine, and data responding to Henry David Thoreau's (the father of environmentalism, author of Walden Pond) call for preserving the environment without big government. - Everything's Coming Up Roses: Economists vs. Environmentalists
This economist says that the "you can't have your cake and eat it too" approach of economics, forcing responsibility, is the reason some environmentalists try to discredit them. - Fiscally Green
One-stop shop for information on ecological fiscal reform (EFR) in Canada and around the world. Provides examples of fiscal policy for environmental objectives in various sectors and recent developments in the field. - Foundation for Research on Economics and the Environment
FREE advances conservation and environmental values by applying modern science and America's founding ideas to policy debates, seminars for federal judges, environment / public environmental policy, park reform. - The Globalist
The Globalist's Environment and Globalization community explores how the global economy impacts the environment. - The H. John Heinz III Center for Science, Economics and the Environment
A non-profit institution dedicated to improving the scientific and economic foundation for environmental policy. The Center's distinctive role is to foster collaboration between industry, environmental organizations, government and academia. - Infography about Environmental Protection -- Economic Incentives
Sources recommended by a professor who specializes in the study of economic incentives for environmental protection. - National Center for Policy Analysis - Environmental Issues
The non-partisan think-tank's award-winning website has this section dedicated to the solutions for our environmental problems. - The Natural Step/US
A non-profit environmental education organization working to build an ecologically and economically sustainable society. - The New Economics Foundation
Works to construct a new economy centered on people and the environment - using techniques such as social and environmental auditing. - New Environmentalism
A program of Reason Public Policy Institute that promotes innovative and forward-looking environmental policy. - Political Economy Research Center
PERC is a non-profit, environmental think tank in Montana seeking market solutions to environmental problems. Research and policy analysis covers endangered species, forestry, fisheries, mining, parks and park reform, public lands, property rights, Superfund, user fees, water marketing, wildlife and environmental education. - Social Policy Bonds
Introduces the concept of "social policy bonds," which aims at injecting market incentives into the achievement of social and environmental goals. Includes books, papers and links. - UPROAR
United Portmarnock Residents Opposing Another Runway. Residents are actively campaigning against the opening of an additional runway at Dublin on the bases of increase pollution and noise. - US EPA National Center for Environmental Economics
The center conducts and supervises research and development on economic analytic methods; leads production of cross-agency economic reports; provides guidance for performing economic analysis; and promotes consistency in the preparation and presentation of economic information in the Agency. - Reason: Evolutionary Ecology
An article on the trend of increasing economic influence in a maturing environmental policy. (May, 1996)
Random Indian Recipes:-
- Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.