Food Directory

Food Home:- Society: Issues: Economic: Environmental:

 

• All About Trade and the Environment - Background information on environmental issues associated with NAFTA and the World Trade Organization plus a photo gallery of the WTO protests in Seattle.
• Bjørn Lomborg's official homepage - Author of "The Skeptical Environmentalist." Provides reviews, critiques, and media coverage about the book and its author.
• Cato Institute Natural Resource Studies - The leading Washington think tank and policy institute's special division for environmental protection and conservation.
• Ecoworld - Ideas and discussions about environmental issues from a free market perspective.
• Everything's Coming Up Roses: Economists vs. Environmentalists - This economist says that the "you can't have your cake and eat it too" approach of economics, forcing responsibility, is the reason some environmentalists try to discredit them.
• Foundation for Research on Economics and the Environment - FREE advances conservation and environmental values by applying modern science and America's founding ideas to policy debates, seminars for federal judges, environment / public environmental policy, park reform.
• Green Economics - Information on ecological fiscal reform in Canada and around the world. Provides examples of fiscal policy for environmental objectives in various sectors and recent developments in the field.
• Infography about Environmental Protection -- Economic Incentives - Sources recommended by a professor who specializes in the study of economic incentives for environmental protection.
• Political Economy Research Center - PERC is a non-profit, environmental think tank in Montana seeking market solutions to environmental problems. Research and policy analysis covers endangered species, forestry, fisheries, mining, parks and park reform, public lands, property rights, Superfund, user fees, water marketing, wildlife and environmental education.
• The Competitive Enterprise Institute - A pro-market, public policy group committed to advancing the principles of free enterprise and limited government, including a focus on global warming, the EPA, and other environmental issues.
• The Electronic Drummer - The Drummer presents Thoreau Institute reports, recent articles, excerpts from Different Drummer magazine, and data responding to Henry David Thoreau's (the father of environmentalism, author of Walden Pond) call for preserving the environment without big government.
• The Globalist: Environment and Globalization - Explores how the global economy impacts the environment.
• The H. John Heinz III Center for Science, Economics and the Environment - A non-profit institution dedicated to improving the scientific and economic foundation for environmental policy. The Center's distinctive role is to foster collaboration between industry, environmental organizations, government and academia.
• The Natural Step/US - A non-profit environmental education organization working to build an ecologically and economically sustainable society.
• The New Economics Foundation - Works to construct a new economy centered on people and the environment - using techniques such as social and environmental auditing.
• The Sky's the Limit - Assigning an economic value to the world's ecosystems. From the Why Files.
• US EPA National Center for Environmental Economics - The center conducts and supervises research and development on economic analytic methods; leads production of cross-agency economic reports; provides guidance for performing economic analysis; and promotes consistency in the preparation and presentation of economic information in the Agency.
• Reason: Evolutionary Ecology - An article on the trend of increasing economic influence in a maturing environmental policy. (May 01, 1996)

Random Indian Recipes:-

• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.