Food Directory
Food Home:- Society: Issues: End-of-Life:
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- American Psychological Association: End-of-Life Care Issues and Care
Report examines the role of psychology and psychologists in end-of-life decisions and quality of care issues. - Before I Die
A PBS program exploring the medical, ethical, and social issues surrounding end-of-life care in America today. Features real life stories about people who have faced these personal decisions. - Death with Dignity National Center
Mission is to expand end-of-life choices and advance the legalization of physician aid in dying. - Duke Institute on Care at the End of Life
Seeks to improve care at the end of life through interdisciplinary scholarship, teaching, and outreach. - Elisabeth Kubler-Ross
Official site for the psychiatrist who wrote the groundbreaking book "On Death and Dying." Biography, publications, quotes, and related links. - The End of Life - Exploring Death in America
Resources for people with life-threatening diseases and transcripts of the radio program, "All Things Considered." - End-of-life Care
End-of-life issues - meeting the physical, psychological, social, spiritual, and practical needs of terminally ill patients and their caregivers. - Ethical Issues in Terminal Health Care
Articles and essays on patients' rights, Ethics Committees, the Right-to-Die Debate, and Physician Assisted Suicide. - Innovations in End-of-Life Care
This on-line journal features peer-reviewed examples of promising practices in end-of-life care. - Last Acts
Campaign to improve care of the dying by coalition of healthcare professional and consumer organizations. News and discussion on death and dying, reports on palliative care, resource directory, free publications, and e-mail newsletter provided. - The Leaving Life Questionnaire
A guide to exploring ideas, feelings and experiences related to death and dying, quality of life and suffering, old age,and voluntary euthanasia. - On Our Own Terms: Moyers on Dying
Four-part PBS series by television journalist Bill Moyers that focuses on end-of-life care in the U.S. - Project on Death in America
To understand and transform the culture and experience of dying and bereavement - Responding to Patients in the Persistent Vegetative State
Discusses the withdrawal of food and fluids from PVS patients without other complicating conditions from a Christian viewpoint. - Rites of Passage
Non-profit agency providing services to people with terminal illnesses; education, videos and training on AIDS and death and dying including works by Elisabeth Kubler-Ross and Dannion Brinkley.
Random Indian Recipes:-
- Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.