Food Directory
Food Home:- Society: Issues: Environment: Activism:
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- ActionPA.org
Features activist resources and research tools. Provided by an activist's collective in Philadelphia, which trains youth to learn environmental issues and skills by organizing grassroots community projects. - Activist Toolkit
Online reference to help use technology in to protect the environment. - Civic Environmentalism
Esay on understanding the development of civic environmentalism in the US and the challenges facing it. - Earth First Summer Gathering
People involved in radical ecological direct action get together to talk, share skills, strategise, etc. - Earth from the Air
A photographic portrait of our planet by Yann Arthus-Bertrand, with commentary on environmental issues. Background information, gallery, tour dates, e-cards, online shop, pledges to make a small change in lifestyle. - ENRED: European Network for the recognition of the Ecological Debt
Papers, projects, and general information on ecological debt. - Free Range Activism
UK site providing information to help people tackle community, environmental and social issues. - Friends of the Eel River
Has a mission to restore the Eel River and all her tributaries to a natural state of abundance, wild and free. - Gravestones For Trees Campaign
A project to bring attention to the many city trees being cut down by giving them gravestones. - PCAP (Prevention of Cruelty to Animals and Plants)
A global eco-spiritual movement. - Save Our Environment Action Center
Take action on environmental campaigns of leading environmental organizations. - Toolkit - Take Action - Sierra Club
Tips for effective environmental activism. - Treehugger
Weblog dedicated to the green lifestyle. News, reviews, and links. - Union of Concerned Scientists Action Center
Helps citizens take action on policies related to the environment, global warming, nuclear weapons, clean energy, clean vehicles, and biotechnology. - U.S. EPA: Green Communities
Guide for planning and implementing sustainable community actions plans to translate the visions of the future into action oriented items. - Web of Creation
Fosters the movement for a just and sustainable world, from a religious perspective. Offers resources on ecology and religion, including the Green Congregation project and ways to incorporate eco-justice into church services. - WWF - Panda Passport for Environmental Action
Provides tools to campaign on critical environment issues all over the world from climate change to construction projects in protected areas.
Random Indian Recipes:-
- Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...