Food Directory


Food Home:- Society: Issues: Environment: Magazines and E-zines:

 

  • Alternatives Journal
    Alternatives Journal is a long-standing leader in environmental journalism that provides environmental ideas and solutions to readers in Canada and around the globe.

  • Animal People
    Online news for people who care about animals. Provides recent editorials and subscription information.

  • Asphalt Strawberry Magazine
    Formerly called Change Magazine. An Internet-only publication about environmental issues and other topics.

  • Coastal Conservancy Publications
    California Coast and Ocean magazine's on-line edition covers coastal protection, restoration, public access, and other issues for the entire coast of California.

  • E - The Environmental Magazine
    Covering environmental issues such as global warming, ozone depletion, acid rain, green living, ecology, alternative energy, biodiversity, endangered species, the non-profit community... and from the personal to the political - always with a 'what you can do' emphasis. You can read it online or subscribe.

  • Earth First! The Radical Environmental Journal
    Sample news from Earth First! and the radical environmental movement; informative articles, debate, analysis.

  • EarthLight Magazine
    The magazine of spiritual ecology. Includes subscription information, articles from the current issue and a library of articles.

  • The Ecologist
    Website of The Ecologist magazine. Provides resources, archives, campaign and event information.

  • EJ Magazine
    EJ Magazine is one of the only student-produced magazines about environmental issues in the country. It is published by the Knight Center for Environmental Journalism at Michigan State University.

  • Éléments Online Environmental Magazine
    Online environmental magazine offers a wide spectrum of environmental information including articles, poetry, audio interviews, children's stories and "Pick-your-own Eco-adventures". Published by the New Brunswick (Canada) Environmental Network. In English and French.

  • Green at Work Magazine
    Pro-business and positive publication, whose goal is to reinforce sustainable initiatives by sharing success stories and profiling the individuals who are making it happen.

  • Green Earth Journal
    Environmental news report with information from many sources. Archives and free subscription information.

  • Green Living
    Canadian publication and portal offering hip, valuable information about organics, health, the environment, and eco-consumer products.

  • green*light
    Digital magazine providing earth-friendly ideas that demonstrate how to live well and still make a difference.

  • Grist Magazine
    A smart, witty environmental news magazine. Daily international news, investigative reporting, columnists, books, cartoons. Concrete actions to fix environmental problems. Gloom and doom with a sense of humor.

  • Heron Dance
    Nonprofit literary organization with a publication which has a theme of works of beauty and the beauty of the natural world.

  • International Wildlife Magazine
    Graphic images and text educate readers about conservation issues and compel them to explore the latest discoveries affecting the natural world.

  • Jewish Vegetarian
    Magazine of the Jewish Vegetarian and Ecological Society.

  • Mother Earth News
    US magazine about sustainable, self-reliant living. Provides current online articles and resources. Topics include building, gardening, homesteading, do-it-yourself, kitchen, energy and health.

  • Mud City Press
    Mud City Press is an online magazine dedicated to the stewardship of Spaceship Earth. We focus on natural resource management, global food resources, and the economics of sustainability.

  • Nature's Wisdom Magazine Online - Natural Health, Environmental Awareness, Spirituality
    Nature’s Wisdom Magazine is Western New York’s premier free holistic publication and the leading voice on holistic health, environmental awareness and the mind, body, spirit connection.

  • On Earth
    Natural Resources Defense Council quarterly journal. Covers a broad range of environmental issues. Some articles Some articles form current and back issues available on line.

  • Orion Online
    Online magazine which promotes sustainable living and nature. Investigates topics from many perspectives.

  • The Planet Magazine
    Online edition and recent archives of a quarterly environmental magazine published by Huxley College at Western Washington University.

  • San Diego Earth Times
    Monthly e-zine presents articles covering a wide variety of local, national and international environmental topics.

  • SchNEWS
    Diverse weekly activist newsletter, from Brighton, England.

  • Science and the Environment Bulletin
    A bi-monthly e-zine on environmental science and technology from Environment Canada.

  • Sierra Magazine
    Online version of Sierra Magazine, published monthly by the Sierra Club

  • The Trumpeter
    Journal of the Deep Ecology movement. Seeks to develop the understanding of ecosophy, "wisdom born of ecological understanding and insight." Includes subscription information, submission guidelines, announcements, current issue and archives.

  • Welcome to Our Planet
    Our Planet is the United Nations Environment Programme's flagship magazine, reporting on environmentally sustainable development around the world for people concerned about our common future.

  • Wildlife Rehabilitation Today Magazine
    Web version of the international magazine dedicated to the rescue, care and release back to the wild of orphaned and injured wild animals. Provides online articles, news, book reviews and resources.

  • YES A Journal of Positive Futures
    Magazine published by the nonprofit Positive Futures Network concerned with ideas for building a just and compassionate future.

 


Random Indian Recipes:-

  • Apple Kheer
    In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.

  • Mohanthal
    Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.

  • Plain Dosa
    Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...

  • Mutton Cutlet
    Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...

  • Balushai
    Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...

  • Mango Sasav
    Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.

  • Aamras
    Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.

  • Kadai Paneer
    Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.

  • Undhiyo
    Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.

  • Lasun Chakli
    In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...



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