Food Directory
Food Home:- Society: Issues: Environment: News and Media:
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- Eco Verve
Global environmental news, links to related sites, and original features using video, audio, multimedia. - EcoAmericas
Monthly report on development and the environment in Latin America for an international audience of businesses and public agencies. Subscription and contact information provided. Login required to access articles. - ecorazzi
News and gossip on celebrities and notables in support of the environment and humanitarian causes. - Eco-Spirit
Information on subscribing to a paid monthly Environmental Living and Eco-Spirituality Guide via e-mail. Topics include environmental ethics, news, tips, updates, eco-spirituality, and sustainable living. - Environment & Climate News
The Heartland Institute's national monthly outreach publication for free-market environmentalism, with documents on climate change and property rights. - The Global Citizen
Full-text archive of columns written from 1996 to 2001 by the late Donella H. Meadows on environmental issues. - green.tv
A broadband TV channel for environmental films bringing together films from a range of environmental organisations and independent filmmakers. - Indybay: Environment and Forest Defense News
News from the San Francisco Bay Area Independent Media Center, a non-commercial, democratic collective of Bay Area independent media makers and media outlets, and serves as the local organizing unit of the global Indymedia network. - Living with Ed
A television series on HGTV which showcases the household of Ed Begley Junior and his wife Rachelle Carson. It centers on conflicting personalities towards the green, sustainable lifestyle. - Planet Save
Environmental news stories, a green-living portal. - Seattle Daily Journal of Commerce - Environmental Coverage
Daily news coverage of Pacific Northwest, national and international environmental issues. - Town Hall: Issues Library: Energy and the Environment
News, reports, commentary and links to information resources on environmental issues from a conservative, free-market perspective. - Alaska Warming Up to Carter After 20 Years
NY Times (August 25, 2000) - Simple Method Found to Vastly Increase Crop Yields
NY Times (August 22, 2000) - New Economy Eclipses a Sliver of Old Florida
NY Times (August 14, 2000)
Random Indian Recipes:-
- Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.