Food Directory

Food Home:- Society: Issues: Environment: Population:

 

• Carrying Capacity Network - An activist network concerned with national revitalization, population stabilization, immigration reduction, sustainable economic activity, and resource conservation.
• Catholic Encyclopedia: Theories of Population - A Roman Catholic view of the theories of Malthus and others, written in 1910.
• Completing the Fertility Transition - Report of an expert meeting of the UN Population Division which warns of a serious reduction of the global population.
• Laissez-Faire in Population: The Least Bad Solution - Economist David Friedman argues that there is no justification in economic theory for the widely believed notion that the results of allowing parents freely to decide how many children they have must, in the long run, be catastrophic under any tolerable social institutions.
• NOVA: World in the Balance - Based on an educational TV program. The articles cover topics such as human consumption, sustainable population rate, and the impact of the average age within a country. Page includes people counter, photos, quizzes, and maps.
• National Audubon Society Population and Habitat Program - Supports voluntary family planning as a key element in conserving and restoring natural ecosystems.
• Optimum Population Trust - Organisation carrying out research into optimum population size in relation to environmental sustainability, particularly in the UK. Information about their activities and research.
• PopPlanet - Resource center on population and the environment, maintained by the National Council for Science and the Environment.
• Population Association of America - PAA is a non-profit, scientific, professional organization established to promote the improvement, advancement and progress of the human race through research of problems related to human population.
• Population and Health InfoShare - A library of electronic documents created by partner organizations working in reproductive and child health, HIV/AIDS, and population.
• Population, Poverty and Environment - Four documents from a 1998 FAO workshop that addressed the questions of how to enhance the contribution of population programmes to poverty alleviation and the promotion of sustainable development.
• The Numbers Game: Ethnic Conflict in the Contemporary World - Essay discusses the relationship between population growth or decline and perceived social and political influence. Written by Kevin McDonald. Includes bibliography.
• The Population Council - Organization seeking to improve the wellbeing and reproductive health of current and future generations around the world, and to help achieve a humane, equitable and sustainable balance between people and resources.

Random Indian Recipes:-

• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...