Food Directory
Food Home:- Society: Issues: Environment: Population:
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- Carrying Capacity Network
An activist network concerned with national revitalization, population stabilization, immigration reduction, sustainable economic activity, and resource conservation. - Catholic Encyclopedia: Theories of Population
A Roman Catholic view of the theories of Malthus and others, written in 1910. - Completing the Fertility Transition
Report of an expert meeting of the UN Population Division which warns of a serious reduction of the global population. - Journal of Population Research
Peer-reviewed international journal which publishes papers on population-related issues. - Laissez-Faire in Population: The Least Bad Solution
Economist David Friedman argues that there is no justification in economic theory for the widely believed notion that the results of allowing parents freely to decide how many children they have must, in the long run, be catastrophic under any tolerable social institutions. - National Audubon Society Population and Habitat Program
Supports voluntary family planning as a key element in conserving and restoring natural ecosystems. - NOVA: World in the Balance
Based on an educational TV program. The articles cover topics such as human consumption, sustainable population rate, and the impact of the average age within a country. Page includes people counter, photos, quizzes, and maps. - The Numbers Game: Ethnic Conflict in the Contemporary World
Essay discusses the relationship between population growth or decline and perceived social and political influence. Written by Kevin McDonald. Includes bibliography. - Optimum Population Trust
Organisation carrying out research into optimum population size in relation to environmental sustainability, particularly in the UK. Information about their activities and research. - PopPlanet
Resource center on population and the environment, maintained by the National Council for Science and the Environment. - Population and Health InfoShare
A library of electronic documents created by partner organizations working in reproductive and child health, HIV/AIDS, and population. - Population Association of America
PAA is a non-profit, scientific, professional organization established to promote the improvement, advancement and progress of the human race through research of problems related to human population. - The Population Council
Organization seeking to improve the wellbeing and reproductive health of current and future generations around the world, and to help achieve a humane, equitable and sustainable balance between people and resources. - Population, Poverty and Environment
Four documents from a 1998 FAO workshop that addressed the questions of how to enhance the contribution of population programmes to poverty alleviation and the promotion of sustainable development. - What is the population myth?
Anarchist point of view: The idea that population growth is the key cause of ecological problems is extremely commonplace. It is, however, a gross distortion of the truth. Capitalism is the main cause of both overpopulation and the ecological crisis.
Random Indian Recipes:-
- Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...