Food Directory
Food Home:- Society: Issues: Health: Food, Drink and Nutrition: Infant Feeding:
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- Baby Feeding Law Group
A coalition of UK organizations working for the implementation of the International Code of Marketing of Breastmilk Substitutes into UK legislation. Includes a members listing, information on their activities, and a resource section. - Baby Milk Action
UK organization (member of IBFAN) campaigns against inappropriate infant feeding and irresponsible marketing. Includes information about their activities, policy papers, and news; also offer information specifically on Nestlé. - Breast Feeding Committee for Canada
Dedicated to protecting, promoting and supporting breastfeeding as the normal method of infant feeding and the implementation of the Baby-Friendly™ Initiative. Information about their activities, membership, newsletters and press releases. - Breastfeeding Promotion Network of India (BPNI)
A national network promoting mother and child health through support of breastfeeding. Information about their programs for education and training, advocacy, social mobilization, and monitoring compliance with legislation. - Geneva Infant Feeding Association (GIFA)
Maintains a documentation centre for, and coordinates IBFAN groups in Europe; also represents IBFAN network to government delegations at the UN. Information about their activities and publications. [German, French and English] - IBFAN Africa
The International Baby Food Action Network in Africa works to achieve the full implementation of the International Code of Marketing of Breastmilk Substitutes; they have two offices, in Swaziland and Burkina Faso. Includes details of their country partners, legislative status of the Code, and their networks. - INFACT Canada
Protecting, supporting and promoting breast-feeding in Canada. Offers information about national activities and international campaigning issues, a newsletter, press releases, and resources. - Innocenti Declaration on the Protection, Promotion and Support of Breastfeeding
Text of a declaration produced and adopted by participants at the WHO/UNICEF policymakers' meeting held at the Spedale degli Innocenti, Florence, Italy, on 30 July-1 August 1990. - International Baby Food Action Network (IBFAN)
A world-wide network of organizations working to reduce infant and child mortality; promotes breast-feeding and campaigns against irresponsible and dangerous corporate practices. Includes background on the issue, news, "Code-Watch", resources, and a listing of members. [multi-lingual] - List of Baby Formula Manufactures
US-based Breastfeeding.com provides a list of infant formula manufacturers, and their corporate and product related web-sites. - NAFIA
A brief outline of the Nordic Work Group for International Breastfeeding Issues and their activities. - Nataional Alliance for Breast-Feeding Advocacy (NABA)
Dedicated to the protection, promotion and support of breastfeeding in the US. Information about their activities, legal issues, news and alerts, and their publications. - New Zealand Breast Feeding Authority
A coalition of groups working to establish the Baby Friendly Hospital Initiative, and for breastfeeding to become the cultural norm; includes information on their programs, activities, and membership. - Ted Greiner's Breastfeeding Website
A collection of his papers on different aspects of breastfeeding promotion - including health and nutritional aspects, the impact of HIV, breastfeeding in developing countries, and the international code for the marketing of breastmilk substitutes. [multilingual] - Third World Network (TWN)
An account of the pressures exerted by multinational corporations on governments in Africa, Asia and S America to undermine the International Code of Marketing of Breastmilk Substitutes. - World Alliance for Breastfeeding Action (WABA)
Formed in 1991 as a global network of organizations and individuals to protect, promote and support the right of all mothers and children to breastfeeding, acting on the Innocenti Declaration. Information about their programs, activities, partners and resources. - Monitoring Compliance with the International Code of Marketing of Breastmilk Substitutes in West Africa
A comparative study monitoring compliance with the International Code of Marketing of Breastmilk Substitutes in Togo (with no legislation on the subject) and Burkina Faso (with legislation); published in the British Medical Journal (BMJ). (January 18, 2003)
Random Indian Recipes:-
- Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.