Food Directory
Food Home:- Society: Issues: Immigration:
|
|
|
|
- Citizens & Immigrants For Equal Justice
A grassroots coalition of American/Legal Resident families with a Legal Resident loved one who has a conviction and is now facing mandatory detention and deportation due to the enactment and retroactive application of the 1996 immigration laws. - Congressional Immigration Reform Caucus News
U.S. House group for immigration reform, chaired by Rep. Tom Tancredo (R-CO). Releases, immigration factsheets, event calendar and photographs, and links to other members provided. - Daz & Jude's Immigration site
Resources for the K1 visa process in the United States. Includes hints, tips, links, and personal experiences - The Hague Process on Refugees and Migration
A global initiative aimed at decision makers to advance the refugee and migration agenda through a multidisciplinary, complementary, innovative, and practical approach. - Haitian-Advocacy
A Yahoo groups e-mail list serve targeting Haitian-American issues: immigration-self-governance. - Illegal Alien Problem: Enforcing the Immigration Laws
Paper by George Weissinger, Ph.D., of New York Institute of Technology, supporting a theory that explains the illegal alien problem as part of the general environment in which it is found. - Immigration Board
Immigration, work visa and work permit discussion board. - Immigration Issues from About.com
Links and information about immigration law, policy, social and ethical issues. - Jean-Robert Lafortune
Biographie of Haitian activist, instrumental in lobbying for passage of the Haitian Refugee Immigration Fairness Act (HRIFA). - Migration Policy Group
Strategic thinking on equality, mobility and diversity in Europe. Overview of expert networks and access to policy monitoring, analysis and recommendations. - No Invaders.org
Directories of employers and individuals who break U.S. immigration law, and contact information for filing complaints. - Portuguese Thetford
Discusses issues surrounding the recent immigration of thousands of Portuguese speakers to Thetford and Eastern England. - Reason's Immigration Page
Resources on the benefits of immigration from Reason magazine. - sievx.com
Sinking of Indonesian refugee boat and the responsibility of the Australian government. - Social Contract Press
A quarterly journal on public issues and policy in the interrelated fields of the environment, human population, international migration, language, and assimilation. Contains extensive searchable archives of essays and reviews. - U.S. Commission on Immigration Reform
Bipartisan commission formed to review and evaluate the implementation and impact of U.S. immigration policy and to transmit to the Congress reports of its findings and recommendations. Dissolved on December 31, 1997. - US State Department - Services - Consular Affairs
Information on all types of U.S. visas (travel, business, immigration, employment), travel abroad, consular posts and the monthly visa bulletin. - Visa-Free International
Initiative for elimination of visa duties and restrictions.
Random Indian Recipes:-
- Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...