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• 6 Hour Day - International movement for the six hour work day, three day weekend and six weeks paid vacation -- with no reduction in pay.
• Exotic Dancers Alliance - Advocacy group for female exotic dancers attempting to obtain adequate working conditions and civil rights within the sex industry.
• Human Rights for Workers - Explores the consequences of globalization for ordinary workers in both developed and developing countries, and analyzes initiatives seeking solutions.
• ICEM Online - World labor news and views from a global trade union.
• International Collective in Support of Fishworkers (ICSF) - An international Non Governmental Organisation working for the interests of small-scale artisanal fishworkers, the collective carries out developmental interventions with fisher-communities around the world.
• Job Training and Vocational Education - Background information and links on U.S. job training and vocational education policy from the Almanac of Policy Issues.
• Just Labour - Academic journal published by the Centre for Research on Work and Society at York University in Toronto.
• Labor Rights Now - Works to expose labor rights violations around the world and aggressively campaign on behalf of worker activists who have endured the most brutal forms of trade union repression: imprisonment, torture, abduction, and murder.
• Lack of Security and the Unorganized Sector - Examines the plight of unorganized workers in Asia who lack pensions or old age security.
• National Alliance for Fair Employment - Homepage for a network of over 40 regional and national groups in the U.S. and Canada fighting for better pay, benefits and working conditions for all workers in temp, part-time, day labor, contract, on-call and independent contractor jobs.
• National Jobs for All Coalition - Building a new movement for full employment at livable wages.
• National Labor Committee - Human rights advocacy group that focuses on the promotion and defense of worker rights. Educates and involves the public in actions aimed at ending labor abuses, improving living conditions for workers and their families and promoting the concept of a living wage.
• Samson v. HUD - In Forma Pauperis - Evidence in support of Alan Koseph Samson's contention that HUD wrongfully foreclosed on his home because of his efforts on behalf of workers at the Mariner's Cove Apartments 1983.
• Unemployment Compensation - An overview of the unemployment insurance program in the United States, including benefits paid and federal and state unemployment taxes.

Random Indian Recipes:-

• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Gobi Manchurian
  Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.