Food Directory
Food Home:- Society: Issues: Older Citizens:
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- Almanac of Policy Issues: Seniors Issues
News, background information and links on the Older Americans Act and other federal programs affecting the nation's senior citizens, including Meals on Wheels. - Beverly Foundation
Pasadena non-profit organization focusing on important issues affecting older adults especially mobility and transportation within the community. - California United for Nursing Home Care
Advocacy organization focusing on adequate funding of care and quality of services. Includes research data and news stories. - CARIE
Organizations whose mission is to improve the well being, rights, and autonomy of older persons through advocacy, education, and action. - Center on an Aging Society
Non-partisian public policy institute that studies the consequences and opportunities of population aging for all aspects of society. - The Coalition of Wisconsin Aging Groups
Non-profit grassroots advocacy organization concerned with issues affecting older persons and their families. List of member services and consumer advocacy information. - Health and Retirement Study (HRS)
The Health and Retirement Study (HRS) is a source of longitudinal, cross-sectional data for researchers and policymakers who study aging. The HRS is based on a national sample of over 22,000 individuals who are interviewed every other year. - The Mobility Needs of Older Americans
Describes how an aging society adds to a range of transportation problems. Includes an overview of special approaches and solutions. - Moving Ideas: Social Security
Reports, progressive links and action alerts on Social Security issues. - National Association of Area Agencies on Aging (N4A)
Umbrella organization advocating to ensure that needed resources and support services are available to older Americans. Includes policy papers and press releases. - National Policy and Resource Center on Nutrition and Aging
Promotes active healthy aging through good nutrition. Includes monthly reviews of related journals, public policy and legislation updates. - Texas Silver-Haired Legislature
Non-profit group advocating on issues affecting older adults in the state. Includes details of resolutions, a directory, newsletters and a calendar of events. - U.S. Senate Special Committee on Aging
Conducts a continuing study of matters pertaining to problems and opportunities of older people. Hearings, events, and links to related government agencies. - Washington State Senior Citizens' Lobby
Forum for senior advocacy groups throughout the state. List of key issues, officers and member organizations.
Random Indian Recipes:-
- Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Chana Chhole
Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min. Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well. Add ginger garlic paste and ...