Food Directory

Food Home:- Society: Issues: Survivalism:

 

• Australian Survivalist - Information on survival, preparedness, the impact of Y2K, and self-sufficiency in Australia.
• Backwoods Survival Blog - Discussion of life on a rural homestead; including gardening, long term food storage, alternative energy, emergency preparedness, self-defense, news, survivalist and self-sufficiency topics.
• Calamity, à la Carte - Pages on preparations and news on a collapse of everything.
• End Times Report - Includes fallout prediction maps and preparation information for emergencies.
• Gotham Survival - Tips on preparing for emergencies, natural disasters or terrorism in New York City and other urban areas
• Off The Grid - A journey towards off-grid living in Europe; a modern survival blog with weekly updates.
• Pioneer Living Survival Magazine - Survival publication for today’s survivalist and homesteader with an emphasis for getting back to basics.
• Prepared 2 Survive - A UK based forum with discussions on bug out strategies, disaster planning, survivalism and preparedness.
• Prepared Society - Open forum to discuss emergency preparedness and survival.
• Radio communications for the Survivalist - This site is for learning more about communications alternatives to cell phones and the internet with helpful post SHTF communication techniques.
• Secrets of Survival - Covers topics including natural and un-natural disasters.
• Survival Bill - Articles & reviews on survival Information with an emphasis on outdoors, wilderness and bushcraft.
• Survival Table of Contents - The Air Cavalry table of contents to extensive online survival information.
• Survival and Self-Sufficiency Links - A listing of links covering topics including earth changes, farming, and amateur radio.
• Survival and Survivalist Preparedness - A site covering many survival and survivalist topics include survival skills, Civil Defense, disaster preparedness, self-reliance, wilderness survival.
• SurvivalBlog.com - Jim Rawles, survival author and former Army Intelligence officer keeps a daily blog with updated information on all issues survival.
• SurvivalRing - Started out as a link ring that has become an archive for survival information since 1997.
• Survivalism Text Files - Collection of old Usenet text files relating to self-reliance and survival skills.
• Survivalist and Prepper Forum - Survival and preparedness forum with emphasis on self-reliant living, disaster preparedness, financial collapse, polar shift, overpopulation, mega quake, global pandemic, nuclear war, grid failure, oil crisis, and terrorist attacks.
• SurvivalistBoards.com - Forum concerning self sufficiency, disaster and emergency preparedness, primitive skills, and urban survival.
• The Alpha Disaster Contingencies - Information on areas of disaster preparedness, self-reliance, rescue, all aspects of disaster avoidance, survival skills and human rights.
• The Survival Monkey - Modern survival information and forum on wilderness and urban preparedness.
• The Survival Spot Blog - Dedicated to spreading emergency preparedness skills and knowledge.
• The Survivalist Blog - Articles on how to live off grid, live frugally and on preparing for disruptions in society.
• Tribe: Survivalist - An open forum for sharing ideas and tips.
• Urban Survival Site - Site dealing with urban survival issues during disaster.
• Urban Survival Skills - Information site on Preparing for Urban Survival after economic collapse or other catastrophic events; imparts skills, reviews survival gear, equipment and books.

Random Indian Recipes:-

• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Chana Chhole
  Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min. Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well. Add ginger garlic paste and ...