Food Directory
Food Home:- Society: Issues: Terrorism:
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- Anti-Terrorism Campaign
Concentrates on Pakistan and Afghanistan. - Christian Science Monitor - Perspectives on Terrorism: Defining the Line
Interactive special project provides an explanation of terrorism, its tactics and aims. - Connections: Terrorist Networks
Examines the make up of a terrorist network, mapping cells, plus dealing with and destabilizing adversary social networks. From the Official Journal of the International Network for Social Network Analysis. [Adobe Acrobat Reader required]. - Council on Foreign Relations - Terrorism: Questions & Answers
An encyclopedia of terrorism, especially as it relates to the United States. Lists terrorist groups, state sponsors and havens, the causes, responses and policy for 9/11. - FAS: Terrorism - Background and Threat Assessments
Guide to resources, both governmental and private, including FAS information on liberation movements, terrorist organizations, substance cartels, and other para-state entities. From the Federation of American Scientists. - Jane's IntelWeb
Monitors developments in terrorist and intelligence activity worldwide. - J.R's Global Security Resource
Defines and investigates the nature of terrorism, as well as related links. - Jurist: Terrorism Law and Policy
Information on anti-terrorism law, counterterrorism policy and legal issues relating to bioterrorism and anthrax. Includes news, statements, reports, hearings, commentary and bibliography. From JURIST, at the University of Pittsburgh School of Law. - A Mindful Approach
Read about the psychological, social, and religious factors that are responsible for terrorism. - National Disaster Medical System
NDMS assists American state and local medical agencies responding to the health effects of peacetime disasters, terrorism, and weapons of mass destruction. Includes discussion of counterterrorism, searchable directory, and links to related materials. - South Asia Terrorism Portal
Supplying daily news updates, data, commentary, research, critical assessment and analysis on terrorism, low intensity warfare and sectarian strife in South Asia. From the Institute for Conflict Management. - Terrorism Anatomy
Offers a pychological analysis of terrorist behaviour and anatomy of modern terrorism. - Terrorism Files
Features an insight into terrorism, terrorist activities, and organizations. Includes news and related links. - Terrorism Research
Examines the various definitions of terrorism along with common behavior, organization, and characteristics of terrorist groups. - US Department of State: Patterns of Global Terrorism
Annual reports include overview of terrorist activity on each continent, chronology of major events, background information on the groups involved, and information on extradition of terrorists. Archives go back to 1995. - Wikipedia - Terrorism
Hyperlinked encyclopedia article includes definitions, groups and incidents. - ZGram Attic
Includes information and links on American Intelligence, patterns of global terrorism, terrorist organization, chemical and biological weapons, computer security, cryptography, economic espionage, and related topics.
Random Indian Recipes:-
- Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.