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Food Home:- Society: Issues: Transportation:

 

  • Operation Lifesaver Inc. - A nationwide, non-profit public information program dedicated to reducing collisions, injuries and fatalities at highway-rail crossings and on railroad rights-of-way.
  • Bad Subjects: Traffic - Political commentary on modern transportation issues.
  • Center for Neighborhood Technology - "Founded in 1978, CNT develops creative strategies for making cities and their surrounding areas work for everyone, environmentally and economically". Transport and sustainable development.
  • Centre for Independent Transport (CILT) - A research and resource unit concerned with socially and environmentally sustainable urban transport. Includes their work, publications, a magazine, links and contact information.
  • Community Transportation Association of America - Includes federal and legislative updates, magazine, employment opportunities, current programs and articles.
  • Institute of Transportation Studies - Transportation studies at University of California-Berkeley and the other campuses in the UC system.
  • Metropolitan Travel Survey Archive - A collection of travel and trip surveys compiled by the University of Minnesota.
  • NAS/NRC Reports: Transportation - Online access to topical reports by the National Academy of Sciences and National Research Council.
  • TRIS Online - Transportation Research Information Services Online, a database produced and maintained by the USDOT Bureau of Transportation and the Transportation Research Board at the National Academy of Sciences.
  • TransAct - Collection of information and resources about making communities more livable and helping the environment through innovative transportation projects and initiatives.
  • TransOptions - A non-profit transportation group servicing Northern New Jersey. Includes commuter options, information, partner companies and special projects.
  • Transportation Research Board - Promotes innovation and progress in transportation through research. The Board fulfills this mission through the work of some 200 standing technical committees and task forces that address all modes and aspects of transportation.
  • Urban Mobility Study - An annual statistical report on the extent and performance of the roadway systems in 68 U.S. cities, with data from several decades.
  • Wendell Cox Consultancy and The Public Purpose - Works to facilitate the ideal of government as the servant of the people by identifying and implementing strategies to achieve public purposes at a cost that is no higher than necessary. Emphasis is on transportation issues.

Random Indian Recipes:-

  • Chicken Kabab
    First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.

  • Mango Sasav
    Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.

  • Sarson ka Saag
    Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.

  • Kheema
    First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...

  • Mohanthal
    Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.

  • Aamras
    Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.

  • Bhogichi Bhaji
    Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...

  • Dhondas
    Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...

  • Plain Dosa
    Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...

  • Gobi Manchurian
    Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...



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