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• Archive X - A large collection of paranormal stories. Categories include: near death and out of body experiences, angel, ghost, and channeling stories.
• Astraltest.com - Tests for the predisposition to astral projections, lucid dreams and Out of Body Experiences as well as for clairvoyant abilities.
• Beyond the Weather - Discovering the relationship between the paranormal and the effects weather has on it, with maps of the United States showing activity predictions.
• Debunking the Arguments of Pseudo-Skeptics and Debunkers - An article that debunks the arguments of organized skepticism against the paranormal by CSICOP, Randi, Shermer and others, by Vinstonas Wu.
• Ellis C Taylor - Investigates and highlights sinister occult aspects to serious crimes and events around the world. Other specialty subjects include UFOs and the unexplained, predictions, animal welfare and conspiracies.
• Etemenanki - Subjects discussed include hidden history/reality of Earth, mythology, symbology, prophecies, ancient/esoteric traditions, Atlantis, Mars, secret societies, and grand conspiracies, decoding patterns and symbols of worldly phenomena.
• Hercolubus or Red Planet - Free book available by mail, about earth changes, extraterrestrials, astral projection and consciousness growth.
• Hidden Influences Interactive - Interactive tools that have paranormal or occult relevance, including dream interpretation and a color therapy test.
• Mysterious Britain - Resource highlighting the ghosts, legends, folklore, and paranormal mysteries within the British Isles.
• Mystical Blaze - Dealing with the exploration of paranormal topics, including ghosts, psychics, afterlife, and UFO's.
• Parafest - Festival for healers, psychics, and lightworkers held in Worksop, England. Includes information for vendors and attendees.
• Parascientfica.com - A resource for the paranormal, with news items, glossary and forums.
• Project X - An on-line spiritual community that shares personal supernatural experiences.
• Psychic Articles - An article repository for international authors, covering a wide range of topics.
• Psychic Investigator - Givie views for both the believers and the skeptics on topics such as mesmerism, astrology and witchcraft.
• Psychic-Chronicles - A compilation of teachings and stories about psychic phenomena including astral projection, predictions, life after death, the Seth material, ghosts, and reincarnation.
• Spirit Home - An eye on the paranormal offers information about mysterious secrets and phenomena.
• Strangemag.com -Time Travel - Features articles, movie and book reviews.
• Subconscious Perception - Submit, share and view great stories, dreams and experiences.
• Sw-Gm - A resource for the paranormal, with news items, glossary and forums.
• The Monroe Institute - Founded by Robert Monroe, out-of-body book author and inventor of Hemi-Sync audio technology, pioneers consciousness research, exploration, training, and applications with binaural beat sound.
• The Shadowlands: Mysteries and the Unexplained - Numerous areas of the supernatural world are covered in detail. Topics range from Bigfoot to the Jersey Devil, to sea serpents and lake monsters, to Spring Heeled Jack.
• The Time Travel Tale of John Titor - This site contains the posts of a time traveler describing the year 2036. Includes photos of his reported time machine.
• Transcommunication Video - Information on a recording technique used to research paranormal images and voices.
• the Mystica - Contains articles on a variety of topics including ESP, bilocation, Psi, telepathy, psychokinesis and auras.

Random Indian Recipes:-

• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...