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Food Home:- Society: Philosophy: Feminist Philosophy:
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- Approaches to Feminism
An introductory essay focuced on the emergence of contemporary US feminist philosophies. - Association of Feminst Ethics and Social Theory
A professional organization dedicated to promoting feminist ethical perspectives on philosophy, moral and political life, and public policy. - A Conversation with Rosi Braidotti - Kathleen O'Grady
Conversation about Braidotti's politically motivated philosophy that provides a new framework for reinventing the female subject in our post-metaphysical world. - Cyberfeminism and Education in the Era of the Exile of Spirit
Article by Dr. Ilan Gur-Ze'ev, published in: Educational Theory, 49:4,(1999):437-454. - Cyberfeminism with a Difference
Paper by Rosi Braidotti discussing postmodernity and "post-human bodies." - Differences. A journal of feminist cultural studies
Differences focuses on how concepts and categories of difference-- notably but not exclusively gender--operate within culture. Situated at the point of intersection of cultural studies and feminism, the two most exciting fields of critical inquiry to have opened up in recent years, Differences is affiliated with the Pembroke Center for Teaching and Research on Women at Brown University. - Feminist History of Philosophy
Survey of feminist writing on the philosophical canon; by Charlotte Witt. - French Feminist Theory
Presents different works on French Feminism - articles, biographies, bibliographies. - Helene Cixous
Helene Cixous Homepage at the European Graduate School including her biography, bibliography and links. - Historical Women of Philosophy
Women Philosophers from 600 BC to 17th century AD. - Philosophy Titles
This list is limited to titles on philosophy written by woman philosophers. All titles are found in the January 1999 books in print. The most essential works are starred. - Queer Theory
Queer theory information and resources by David Gauntlett at the Institute of Communications Studies, University of Leeds. - Queertheory
Explanation of the significance of the word and the difference between Queertheory and feminism. - Radical Philosophy: a journal of socialist and feminist philosophy
It was founded in 1972 in response to the widely felt discontent with the sterility of academic philosophy at the time (in Britain completely dominated by the narrowest sort of "ordinary language" philosophy), with the purpose of providing a forum for the theoretical work which was emerging in the wake of the radical movements of the 1960s, in philosophy and other fields. - Society for Analytical Feminism
An official society of the American Philosophical Association, that was founded at the Central Division APA meetings in 1991, through the organizing efforts of Virginia Klenk, then of West Virginia University. The Society for Analytical Feminism provides a forum where issues concerning analytical feminism may be openly discussed and examined. Its purpose is to promote the study of issues in Feminism by methods broadly construed as analytic, to examine the use of analytic methods as applied to Feminist issues and to provide a means by which those interested in Analytical Feminism. - The Society for Women in Philosophy
The Society for Women in Philosophy was started in 1972 to promote and support women in philosophy. SWIP holds divisional meetings, meetings in conjunction with the meetings of the American Philosophical Association, and it publishes newsletters. - Theorizing -- Feminism and Postmodernity
A Conversation with Linda Hutcheon (1997), by Kathleen O'Grady - Women Philosophers
A page in progress with biographies, articles and links to pages on woman philosophers
Random Indian Recipes:-
- Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...