Food Directory
Food Home:- Society: Philosophy: Humor:
- The Cynic's Sanctuary
- Online refuge for the world's disgruntled idealists. Includes Cynic Hall of Fame, dark-humored tirades, cynical definitions, and room for your own rants.
- The Socrates Argument Clinic
- Argue with the great philosopher in the style of the Monty Python sketch.
- Brain in a Vat
Can bad men make good brains do bad things? - The Crazy Philosophy Page!
Fun site proffering answers to questions which have puzzled mankind since time immemorial. - Dear Philosopher
Great philosophers offer advice to troubled readers. - Department of Philosophistry
Parodies of Wittgenstein (Tractatus Fuselagico-Umbilicus, Philosophical Tribulations) and Heidegger; some serious articles and book reviews on Wittgenstein. - Everything Else
Eclectic collection of serious and humorous academic disciplines, including student philosophical howlers. - Fish on a Bike
Everything you ever wanted to know about fish on bikes and how they have enriched our lives. - Gardon of Eadon
Philosophical cartoons and rants, movie reviews, the Feng Shui Hippo, and other fun stuff served with a dash of dark humour. - Hypocrisy Today
Official journal of the American Society of Sociopaths - The Keltic Kat
A moggy cat on a crusade to help humand embrace the basic absurdness of life and revel in it. - Meaning of Life
Randomly generated quotation and image combinations with the intent of producing a "quick and dirty" philosophy. - Mutant Neuron's Sanctuary, A Haven for Free Thought
Humor as a survival tool. Baby boomer nostalgia, personal philosophy, weather and earth changes, and parrotheads. - Peter's World Domination Quest
A world domination organization dedicated to the overthrow of all current world governments and the establishment of a totalitarian, Trotskyist, extremely bureaucratic new world government through political world domination. - Philosopher Jokes
Varied collection of some of the best philosophical jokes around. - Philosophical Clerihews
By Dean Zimmerman. - Philosophical Humor
Links to articles collected by David Chalmers. - Philosophy Purity Test
A test to see how "philosophically pure" someone is, with many double entendres. - Random Thoughts
This page displays a random thought that somebody else has entered into our thought database. Keep refreshing your page to see a new thought. - Ron's Modern Philosophies of a Cynic Page
A site dedicated to the Modern Philosophies of a Cynic. - What's the meaning of life?
The ultimate question but what is the answer? Post your solution here. - Who Wants to be a Philosopher?
Humorous quiz game modelled after "Who Wants to Be a Millionaire." Also includes The Philosophy Generator.
Random Indian Recipes:-
- Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.