Food Directory
Food Home:- Society: Philosophy: Metaphysics:
|
|
|
- Big Bang Philosophy
Exploring the consequences of a finite universe. - Book I of Hegel's Science of Logic - Being
Hegel's Science of Logic, linked to commentary by Lenin. The Doctrine of Being (Quality - Quantity - Measure). - Episteme Links: Metaphysics
A collection of on-line resources. - Hong Kong Baptist University: Kant's Theocentric Metaphysics
Essay by Prof. Stephen Palmquist answering the question, "Was Kant the destroyer of Metaphysics?" - Metaphysical Review: Archives and Discussion
Archive of this on-line metaphysics journal. - The Metaphysics Research Lab
Developers of the axiomatic theory of abstract objects and relations. - Philosophy Articles for Debate
Eric Faragher's site, with material on time, freedom, and several other metaphysical problems. - A Radical New Metaphysics
A paper by Tom Milner-Gulland presented at the Philosophy As Conference, November 30th, 2002 - SOSIG: Metaphysics
Metaphysics resource page from the Social Science Information Gateway. - Stanford Encyclopedia of Philosophy: Mereology
The relations of part to whole and of part to part within a whole; by Achille Varzi. - 20th World Congress of Philosophy: Metaphysics
Proceedings of the 20th WCP, with an archive of papers contributed in Metaphysics. - Two Contemporary Approaches to Transcendental Arguments
Karl-Otto Apel and Zeljko Loparic on their transcendental arguments in critical relationship with other philosophical trends of the age. - Wikipedia: Metaphysics
A collaboratively edited article explaining several central metaphysical problems: the problem of objecthood, the problem of universals, and the mind-body problem.
Random Indian Recipes:-
- Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.