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Food Home:- Society: Philosophy: Online Texts:
- The International Directory of On-line Philosophy Papers
- A searchable index to works of both well-known and little-known philosophers on various philosophical topics throughout the web.
- Beyond Appearances - Philosophical E-book Resources
The site offers a growing number of philosophical e-books from the presocratics to 20th century authors. - Beyond Appearances - Philosophical E-books
Collection of links to philosophical e-books. - CogPrints: Philosophy
A repository of online papers in various subject areas of philosophy. - Digital Text at ILTweb5
E-texts and links to other resources. - English Server Philosophy Texts
Links to canonical philosophic texts available for viewing. - The Galilean Library
The Galilean Library is an expanding collection of essays on the sciences and humanities alongside a discussion forum, weblog and bookstore. - Glyn Hughes' Squashed Philosophers
Condensed editions of classic philosophy texts, with study notes and glossary. - Hanover Historical Texts Project
A lot of philosophical e-texts. - The Ixyl Institute
Contains essays from several authors on cognitive science, contemporary politics, and the theory of both disciplines. - Malaspina Great Books
Research bibliographies, books, art, music, science, theater, and cinema with links to 1,100 interdisciplinary entries compiled by Russell McNeil. - A Miniature Library of Philosophy
Marxists.org collection of texts from the history of philosophy tracing the development of ideas on the relation between consciousness and matter; includes 120 philosophers over the course of 400 years. - Online Archives of PSA'98
Conference resources from the Sixteenth Biennial Meeting of the Philosophy of Science Association. - The Paideia Project Online: Archive Sections
Proceedings of the 20th World Congress of Philosophy. The main index for the archive of contributed papers; ongoing contributions. - Perseus Texts and Translations
Texts and Translations of ancient Greeks, and Romans. - Philosophy Archive
A large selection of philosophy e-texts in HTML form. Sorted by author. - Philosophy Archive at Marxists.org
120 Western philosophers from 1600 to 2000, on the origins and validity of knowledge. - Philosophy E-texts
A number of e-texts of famous philosophers. - Philosophy of Technology Essays
Contains philosophical essays on various topics within the philosophy of technology by main philosophers. - Philosophy online
A listing by period, place, school and philosophers of philosophical on-line texts. Includes links to major libraries and e-text databases. - Philosophy Texts at Lancaster University
Texts of Locke, Berkeley, Hume, Leibniz and Pascal.
Random Indian Recipes:-
- Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.