Food Directory
Food Home:- Society: Philosophy: Philosophy of History:
|
- About.com FAQ
Brief introductory summary of the Philosophy of History. - Annotated Bibliography for the Philosophy of History
Bibliography of many of the major philosophy of history works. Each book mentioned has an explanatory comment. - Christian Philosophy of History
Comparison between Jacques Maritain and Nicolas Berdyaev's Christian philosophy of history and their impact on the Christian views of history and of mankind's future. - Cultural Philosophy of History
Rando's blog, which includes a review of Danto, Gress and Collins's cultural philosophy of history - Daniel Little’s New Philosophy of History
Links to documents containing Professor Little's application of the philosophy of science's approach to the philosophy of history. - The End of History and the Last Man - Wikipedia
Wikipedia entry for Francis Fukuyama's essay, which challenges the Marxist philosophy of history - Enlightenment: Objectivist Scholarship
Articles from authors following the method of objectivity. - Feminist History of Philosophy
Addresses the male-centric distortions in the main philosophies of history. - Five Epochs of Civilization
Summary of William McGaughey's "Five Epochs of Civilization", which splits history into four epochs each centered on a key communication technology. The fifth epoch is his prediction of the future. - Forrester, Rochelle
Site attempts to explain the causes of historical social and cultural change, featuring articles about the discovery of agriculture, the invention of the steam engine, chemistry, and the nature of reality. - Friesian School's Philosophy of History
Essays on philosophy of history from the Proceedings of the Friesian School. Summaries of Asian and ancient European philosophies of history. - Game Theory of Human History
Robert Wright summarizes his book "Nonzero: The Logic Of Human Destiny", which uses game theory to develop a philosophy of history. - Geoffrey Elton's Philosophy of History
Summary of the historian Geoffrey Elton's philosophy of history. - Hayden White's "Metahistory"
Summarizes Hayden White's book "Metahistory: The Historical Imagination in Nineteenth Century Europe", which categories 19th Century historians and philosophers of history. - Hegel's Philosophy of History
Hegel's philosophy of history from a historian's perspective. - Historical Coincidences
Compilation of coincidental dates, numbers and names that link historical events. - History and the Philosophy of History
George Burton Adams' presidential address to the American Historical Association in 1908. - Ibn Khaldun - Life and Work
Summary of the influential Muslim philosopher's work - in the context of his life experiences. - Identities: How Governed, Who Pays?
Universal principles of governance in history, based on the concept of individual and group identity, by H. B. Paksoy. - Islamic Philosophy of History
Al-Islam site's explanation of the (Shi'ite) Islamic philosophy of history. - Karl Popper
Karl Popper's criticism of the belief that history is determined by rules. - Marxist Philosophy of History
Extract from Cornelius Castoriadis's "Socialism or Barbarism" proposing that the philosophical roots of Stalinism were present in Marxism and Leninism. - The Meaning of History: an Islamic Perspective
Imam Baqir al-Sadr's philosophy of history, including comparisons with Western philosophies of history. - Miller, John William
Joseph Fell's summary of John William Miller's philosophy. - New Confucianism
Review of Umberto Bresciani's book "Reinventing Confucianism" - The Next Society
Nathan Davis's "The next stage: society after capitalism", which modifies Historical Materialism to predict a future history. - Ortega y Gasset, Jose
Works in English by and about José Ortega y Gasset. - Philosophers of History
Summarizes the works of St. Augustine, Kant, Herder, Hegel, Marx, Spengler and Toynbee. - Philosophy of History
Paul Newall's contribution to the Galilean Library. Introductory summary of the subject. - Philosophy of History: A Guide for Students
M.C. Lemon's introduction to the Philosophy of History, aimed at students of history. Published by the Questia Online Library. - Philosophy of History Archive
A Russian site (in English) offering a listing of philosophy of history resources worldwide. - Philosophy of history: Hegel, Spengler, Schleicher
Critical presentation of Hegel's philosophy of history, Oswald Spengler's "Decline of the West", and August Schleicher's philosophy of language-history - Progressive Socialism Philosophy of History
Philosophy of history by Prabhat Ranjan Sarkar - founder of the Progressive Utilization Theory (PROUT) also known as Progressive Socialism. - Pyramid of the Sun
Essays about the effects of hierarchical structures on governments, organized religions and corporations. - Terrorism and the Philosophy of History
Andrew Fiala's article in "Essays in Philosophy" about liberal responses to terrorism in terms of philosophy of history. - Theory and History
Ludwig von Mises's book "Theory and History: An interpretation of social and economic evolution", which criticizes historicism, scientism and dialectical materialism. - Variations on a Theme: History as Knowledge of the Past
E-text of lectures by George L. Anderson. - Wikipedia Definition
Brief introductory summary of the Philosophy of History.
Random Indian Recipes:-
- Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...