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Food Home:- Society: Religion and Spirituality: Agnosticism:

 

  • The Agnostic Light Temple
    A Spokane based agnostic church offering ordination by e-mail.

  • Agnostic Resource Site
    Several links to sites with atheist, agnostic, and Christian views, with brief commentary, and subjective rating of each site.

  • Agnostic Review of Christianity
    An examination of Christianity from an Agnostic perspective. Topics reviewed include Bible issues, the nature of God, and various Christian claims and apologetics.

  • Agnosticism (1889)
    This is the full text of Thomas Huxley's essay explaining and defending Agnosticism.

  • Agnosticism 101
    Definition and history of the concept of agnosticism, comparisons with atheism, and examination of its origins.

  • Agnosticism / Atheism Discussion Forum
    Discussion board on atheism, agnosticism and related issues.

  • Agnosticism and Christianity (1889)
    The full text of Huxley's essay comparing the two systems of belief.

  • Agnosticism: Being Uncertain About the Existence of God
    Agnostic references and resources, brief biographies of famous agnostics, quotations.

  • Agnosticism Defined
    Brief description of Agnosticism from the Victorian Web by Everett and Landow.

  • Agnosti.com
    Essays on religion and morality, quotations and links.

  • And Man Created God
    A book by George Carl Mynchenberg, presents the Agnostic view point using science, history and logic while denying all religious belief and faith in revelations from a Creator or God. Brief author biography, a review, link to e-mail the author, the table of contents, and affiliate links to buy the book.

  • Apathetic Agnostic Church of Bicol
    A church for Agnostics, Unitarians, Pantheists, Nontheists, Freethinkers, Humanists, Universalists, Atheists and other free spirits in the Bicol Region of the Philippines.

  • Apathetic Agnostic Church of Mississippi
    The Mississippi Synod of the Apathetic Agnostic Church, with several classic essays on agnosticism and links.

  • The Atheism Web
    A shared resource for Atheists, Agnostics and Freethinkers on the Web.

  • The Atheism Web: Huxley on agnosticism
    Thomas Huxley describes how he came to originate the term 'agnostic'.

  • The Church of Civilization
    A Church for Sceptics, Agnostics and Atheists with Bible, Creed, Calendar, and Affirmations (ceremonies.)

  • Church of the Apathetic Agnostic
    Extensive site expressing agnosticism as a legitimate religious doctrine. Membership and ordination offered. Many essays regularly updated.

  • Confessions of a Christian Agnostic
    Rich Mayfield's online book of days: a reading for each day of the year.

  • Creation vs. Evolution
    Articles on various creationist theories and arguments, the value of genuine scientific inquiry, and a personal journey from fundamentalist to agnostic by Edward T Babinski.

  • Definitions of Agnosticism
    Definitions of agnosticism, weak agnosticism and strong agnosticism.

  • Evangelical Agnosticism
    This article by William Henry Young provides some history about agnosticism since 1869 and suggests reasons for the introduction of the term evangelical agnosticism.

  • Evolutionary Metaphysics: Shattering the Sacred Myths
    Extends the theory of evolution to include the struggle for political power and the development of advanced technology, and contemplates the existence of the universe and questions whether consciousness has any kind of cosmic purpose.

  • Exchristian.Net
    Extensive site with many articles and testimonies, open discussion forums and links.

  • The Freethinkers of Colorado Springs
    A freethought site from Colorado Springs, CO with news, articles, commentary, and a bulletin board.

  • The Left Hand of God
    An agnostic, progressive, and mildly cynical weblog on religion.

  • Mario Di Maggio - Religious Heretic
    Views on religion and pseudoscience from an astronomer.

  • The Origin of the Word 'Agnosticism'
    An article by Bill Young providing the origin of the word Agnostic.

  • Rational Weltanschauung
    A rational weltanschauung is based on only rational thinking. A logical combination of a basic unproven assumptions with scientific facts, philosophical elements and own experience leads to an individual rational weltanschauung.

  • Reasoned Spirituality
    An analysis of spirituality, human behaviour, and the quest for the meaning of life.

  • Secular Philosophies - Beliefnet.com
    Message boards, links, and information dealing with agnosticism, atheism, and humanism.

  • The Skeptic's Dictionary
    Over 400 skeptical definitions and essays on occult, paranormal, supernatural and pseudoscientific ideas and practices with references to the best skeptical literature.

  • Thomas Henry Huxley
    Brief biography of Thomas Henry Huxley, inventor of the term agnosticism

  • To Question is the Answer
    Essays by James A Haught, "an old newspaper editor" on agnosticism, books, and other issues.

  • The Truth Tree
    A cyber-community debating political, religious, and sexual issues from a rational scientific perspective.

  • UCTAA of PA
    Website of the Universal Church Triumphant of the Apathetic Agnostic in Pennsylvania.

  • Weak Agnosticism
    Graham Oppy defends "weak agnosticism," the view that "it is permissible for reasonable persons to suspend judgement on the question of God's existence."

  • What Is Agnosticism?
    A history of the development of agnostic thought written by HJ Blackham.

  • What Is An Agnostic?
    Bertrand Russell on Agnosticism

  • Why I Am Agnostic
    Robert G. Ingersoll's 1896 explanation.

  • Zelazny's Agnostic's Prayer
    Agnostic's Prayer from Zelazny's "Creatures of Light and Darkness."

 


Random Indian Recipes:-

  • Apple Kheer
    In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.

  • Mutton Cutlet
    Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...

  • Chicken Kabab
    First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.

  • Lasun Chakli
    In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...

  • Vanila Ice Cream
    Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.

  • Mango Sasav
    Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.

  • Mohanthal
    Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.

  • Aamras
    Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.

  • Gobi Manchurian
    Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...

  • Sambar Masala Powder
    Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.


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