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Food Home:- Society: Religion and Spirituality: Atheism:

 

  • The Secular Web - Online community of nonbelievers dedicated to the pursuit of knowledge, understanding and tolerance.
  • 2think.org - Book reviews, discussion list, quotes and forum about evolution, science, and religion.
  • A Refutation of Religion - An essay in defence of an atheist-agnostic viewpoint, presented in question and answer format.
  • About.com: Agnosticism/Atheism - Select, annotated links on topics of interest to atheists and nonbelievers.
  • American Freethought - Weblog and podcast serving atheists, agnostics, skeptics, secular humanists and rationalists. With John C. Snider and David Driscoll.
  • Atheism Resources - Recommended reading, cartoons, articles and features.
  • Atheist Campaign - Advertising campaign to raise the profile of atheism through innovative advocacy projects sponsored by the British Humanism Association with the message that there is probably no God.
  • AtheistParents.org - Parenting resources including articles, forum, blog and related links.
  • Capella's Guide to Atheism - Biblical contradictions, list of poor arguments, and reasons why people believe in God.
  • Ebon Musings - The Atheism Pages - A collection of essays on atheism and theism.
  • Freethinkers - News, essays, reviews, and links about religion, science and philosophy.
  • Graveyard of the Gods - Freethinkers site with news, articles, fiction and a discussion board.
  • Mere Atheism - Features an introduction to atheism with criticisms of the Bible each logically defended and justified.
  • Ramblings on Religion - Religion is a superstition, there is no verifiable evidence for the existence of any God or Gods.
  • Rational Response Squad - An atheist activist group dedicated to promoting critical thinking and obliterating dogma. Features forums, videos, articles and live chat.
  • Really Good News - An exploration of the basis to all forms of spirituality from an atheist perspective.
  • Secular Coalition for America - National lobby representing the interests of atheists, humanists, agnostics, freethinkers and other nontheistic Americans. Features congressional scorecards, action alerts and media center.
  • The Atheist Experience - A weekly cable access and online TV show from Austin, Texas geared at a non-atheist audience.
  • The Freethought Zone - A collection of essays which addresses misconceptions concerning the nature of science and religion and the beliefs of non-theists.
  • The Heathen Hangout - A fourm and secular community for nontheists. Most members are atheists but not all.
  • The Skeptic's Dictionary: atheism - Definition of atheism and related links.
  • True Truths - Series of essays challenging religion. Also includes links and excerpts from a book by Creighton Ainsworth.

Random Indian Recipes:-

  • Sarson ka Saag
    Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.

  • Vanila Ice Cream
    Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.

  • Dabeli
    First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...

  • Baingan Potato Curry
    Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...

  • Aluchi Bhaji
    Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.

  • Balushai
    Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...

  • Phodnicha Bhat
    Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...

  • Mango Milk Shake
    Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.

  • Bangda Fish Curry
    Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...

  • Paanipuri ki puri
    In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...



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