Food Directory
Food Home:- Society: Religion and Spirituality: Humor:
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- The Church of Now
Part humor, part holy ghost revival, "and somehow part cocker spaniel." Aims to point out the miraculous in the ordinary using paradox and absurdity. - The Great God Contest
An attempt to bring a final resolution to all religious wars, controversy and hypocrisy. - Incantation to Raise the Dead
Help save humanity, raise the dead in your own home. - Kelvin is Lord
A Kelvinian site. Learn how the one, true Lord Kelvin can conserve you from Entropy and read His prophetic wisdom. - Mephistopheles' Soul Exchange
Trade your soul for a Sin Analysis, get an official Soul-IOU, or give your soul to a loved one. - New Christian Voices
Christian humor and commentary updated daily from a wide variety of writer, Christian humorists and working comedians. - New Religions for the College Student
A web page for the college student looking for a religion that they can relate to. - Plug'n'Pray
Software to help you convert religions easily. - The Quest For Zen
Navin, from Sri Lanka, and Jason, from Ohio, compete to see who will reach enlightenment first. Navin learns yoga, Jason drinks gingko biloba. - Religion Can Also Be Funny
Funny religious jokes and jokes on religion. - SatireWire: Religious Merger Creates 900 Million Hinjews
"Hinjew leaders today conceded the merger of Hinduism and Judaism has not worked out as planned, as instead of forming a super-religion to fight off the common Islamic enemy, they had instead created a race of 900 million people who, no matter how many times they are reincarnated, can never please their mothers." - Virtual Church of the Blind Chihuahua
A sacred place in cyberspace to worship God and to laugh at ourselves. Funny and serious at the same time. In other words, seriously funny!
Random Indian Recipes:-
- Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.