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Food Home:- Society: Religion and Spirituality: Islam:

 

 

 

  • About.com: Islam
    Explores the basic teachings of Islam, its culture, history, economic system, and historical figures. Also features forum, news, and buyer's guide.

  • The Amman Message
    A statement clarifying the true nature of Islam, established by consensus of Sunni, Shia, and Ibadhi scholars, under the leadership of King Abdullah of Jordan. Includes text, endorsements, media resources, and PDF downloads.

  • Arrahman-Arraheem
    Aims to disprove misconceptions about Islam and show Islam as a religion of peace. Features videos of lectures and events, information on the Quran and Hadith, FAQ, and information on and lectures by Babar Chaudhry.

  • Back To Quran Movement
    Encouraging the younger generation towards a picture of Islam as presented by the Quran and Hadith. Features quotations from the Quran as well as Muhammed's last sermon, a picture gallery, and an introduction to Islam for non-Muslims.

  • Beautiful Islam: the Complete Way of Life
    Presents the essential tenets of Islam; also includes articles on current conflicts in the Muslim world, and comparative religion.

  • Dar' al Islam
    An introduction to Muslim belief and culture; includes commentary on international news and issues.

  • Discover Islam
    Covers a variety of topics about Muslim belief and practice, in the form of question and answer.

  • Discover Islam
    Information about Islam for believers and non-believers. Articles and audio and video resources on topics including women, science, comparative religion, and conversion. Also features Hadith of the day and poetry.

  • eMuslim
    Features information on the Quran, Mohammed, Abraham, Jesus, Islam. Also features an extensive discussion on how the Quran corresponds with scientific findings and why Islam condemns terrorism.

  • Islaam.Com
    A large collection of original articles, audio materials on Islam, beliefs and practices. Also includes Quranic recitations.

  • Islam
    A substantial introduction to the religion, and Muslim beliefs, practices and history, from the BBC.

  • Islam
    A schematic overview of Islam; includes articles on the Sunni, Shia and Sufi traditions. [Provided by The Department of Religion and Ethics, St Martin's College, Lancaster, UK]

  • Islam
    An introduction to Islam, with links to Wikipedia's considerable collection of articles on the religion, its teachings, history, and practice.

  • Islam 101
    An educational site on Islam, its way of life, civilization and culture. Features introductory courses and tests on Islam as well as a glossary, email lists, articles, PowerPoint presentations, and other resources.

  • Islam Awareness
    A collection of essays on Islamic belief, religious practice, culture, and social issues; brief country profiles and commentary on current affairs. Also offers a FAQ page.

  • Islam Herald
    Introduces Islam to non-Muslims, with sections on politics, current affairs, inter-faith dialogue, and religion and science.

  • Islam.com
    Islamic information portal, including discussion forums, articles, and links.

  • Jannah.org
    A substantial collection of resources on Islam, with articles, forums, Quran recitation, audio resources, and a categorised directory of Muslim-interest websites.

  • Message from the Muslims
    An explanation of Islam and definition of Allah to Jews and Christians. [Multilingual]

  • Muslim Globe
    An overview of Islam; includes pictures, maps, statistics, and history timeline.

  • Muslims
    PBS Frontline documentary that examines Islam's worldwide resurgence through the stories of diverse Muslims struggling to define the role of Islam in their lives and societies.

  • Mutmainaa
    A wide-ranging collection of articles and stories, covering different aspects of Muslim belief, practice and culture.

  • The Religion of Islam
    A collection of articles on Muslim belief and practice. Includes sections on becoming a Muslim and current issues.

  • Salaam.co.uk
    A UK-based portal for Muslims offers news; listings of mosques, charities, and educational institutions; an advice section; books and audio resources; and a collection of articles with links.

  • Text Files About Islam
    Papers by Jeremiah D. McAuliffe, a convert from Christianity. Topics include conversion, theology, answers to critics, interfaith, and Muslim-American culture.

  • Virtually Islamic
    Review and information about Gary Bunt's book on Islam and Cyberspace published by the University of Wales Press.

 


Random Indian Recipes:-

  • Smoke Chicken
    First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...

  • Batate Pohe
    First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...

  • Mango Milk Shake
    Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.

  • Pulao
    First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...

  • Aamras
    Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.

  • Nimbu ka Meetha Aachar
    Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...

  • Mutton Cutlet
    Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...

  • Bhogichi Bhaji
    Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...

  • Dhondas
    Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...

  • Kadai Paneer
    Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.



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