Food Directory
Food Home:- Society: Religion and Spirituality: Jainism:
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- Essence of Jainism
Reference library of original Jain literature translated into modern languages. - Jain Association
A global jain organisation. - Jain Festivals
Listing of each festival, with links to other calendars. - Jain History
Articles on the history of Jainism with a discussion group for those interested in related subjects. - Jain Matrimonial
A free site for the Jains in India and abroad. Provides free wedding planner, and wedding calaculator. - Jain Net
Jainism is one of world's oldest religion. Based on non violence or Ahimsa as preached by Mahavira / Mahaveer. Meditation and Yoga are inherent to Jain beliefs and teachings. - Jain Pals
A place for Jains and vegetarians to get likeminded pals from worldwide. - Jain Pilgrimages
Details about jain tirth centers in india, with photographs and facts. - Jain Samaj
Information on the temples, saints, matrimonial services, celebrities, associations, organisations and Jain literature. Members and business directory. - Jain Shala
A gateway to gain knowledge about Jainism. - Jain Spirit
Sharing Jain values globally with quartly magazines featuring articles and images of Jainism. - Jain Study Circle
Quotations from scriptures: Our readers are encouraged to study the following quotations and understand the ever-increasing gap between the fundamentals of Jainism and our religious practices. - Jain Temples in the U.S.
Each U.S. state is listed, along with the Jain temples in the state (if any). - Jainfriends
includes philosophy and information on the Jain community. - Jainism
Personal site on Jainism: its history, philosophy and festivals. - Jainism
Gives information about the religion and its history. - Jainism in English & Gujarati
Educational and reference material on Jainism in English and Gujarati. - Jainism Links
Huge collection of categorized links. - Jainism Potpourri
Topics on Jainism at Kamat's Potpourri; includes Jain arts, architecture, monuments, and a brief introduction to Jainism. - Jainism Simplified
Jain concepts explained in a easy to read question-answer format. - Jainworld
Combines the aspirations of Jains around the globe and is being positioned to link various aspects of their lives, cutting across all barriers. - Jinvani
Philosophy, pilgrimage, books, history, and links. - Sacred-Texts: Jainism
English translations of the Akaranga Sutra and Kalpa Sutra, primary texts of Jainism. - Shri Mahavir Jain Aradhana Kendra - Koba
Pilgrim place of Lord Mahavir and largest Jain Library having manuscripts and books on Indology, Jainlogy. - Tamil Jain Page
The history of Jainism and Jains in Tamil Nadu. - Terapanthonline
Information about Jainism, Terapanth, Anuvrat, Prekshan Dhyan, Tirthankaras, Jeevan Vigyan, Science of Living, Jain Vishwa Bharti, and Terapanth Acharyas.
Random Indian Recipes:-
- Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.