Food Directory

Food Home:- Society: Religion and Spirituality: Judaism: Camps:

 

• Association of Jewish Sponsored Camps - Representing over 40 not-for-profit Jewish camps in the New York area. They provide information about member camps to help people choose the perfect camp for their needs.
• Camp Gan Israel New York - The first Camp Gan Israel in the world founded by the Lubavitcher Rebbe in 1957. Located in the Catskill Mountains in the village of Parksville, New York.
• Camp Gan Israel Brentwood, California - Part of the Gan Israel network of camps. Offering an exciting experience for kids aged 4-15. This day camp includes sports, trips and special activities in the Brentwood area of LA.
• Camp Gan Israel Directory - Worldwide directory of Camp Gan Israel locations. Camp Gan Israel is the largest network of Jewish camping in the world.
• Camp Kesher - A Reform Family Camp - Camp Kesher: A Multi-Generational Jewish Camp Experience. Held each Labor Day weekend in the Seattle, WA area. Open to all who seek to deepen family, friendship, and spiritual connections in the context of a Reform Jewish experience.
• Camp Kinder Ring - Located in Hopewell Junction, New York and operated by Workman's Circle.
• Camp L'man Achai - Andes, NY - A Jewish overnight camp for boys ages 8 - 16. Located in upstate NY, featuring Sports, Games, Trips and lots of fun. Campers learn about the Jewish holidays and traditions in a fun interactive way.
• Camp Menorah - Essex, MA - A Jewish day camp for boys and girls ages 3-14, located on scenic Lake Chebacco. Serving the communities north of Boston for over 80 years.
• Camp Mesorah - Orthodox Jewish coed summer camp for children and teens grades 4 through 11 located in Guilford, New York.
• Camp Nesher - Orthodox residential summer camp with an enriched Torah atmosphere for children entering grades 3 to 10. Located in Lake Como, Pennsylvania. Photos, program and facility details, dates, rates, and forms.
• Camp Ramah New England - Palmer, Massachusetts. Summer camp provides a focus on developing skills, friendships and a Jewish consciousness. Includes application, scholarship information and directions.
• Camp Ramah in Wisconsin - Summer camp of the Conservative Movement offering educational and recreational programming for campers ages 11-16. Also site of the Tikvah program for teenagers with special needs.
• Camp Ramah: National Ramah Commission - List of North American day and overnight camps, and Israel programs, run by the Conservative Jewish movement. Includes letters from campers, information about jobs, and alumni association.
• Camp Young Judaea - Sponsored by Hadassah, for youth who have completed grades 1-8. Information on summer camp schedule and registration, facilities rental for other events, with alumni directory and newsletter. Located near Wimberley, Texas.
• Habonim Dror Camp Moshava - Street, Maryland. Kibbutz-style co-ed Zionist youth camp. Includes a Kosher kitchen and an emphasis on using Hebrew in daily life. Rosters of Habonim Dror chapters in the Baltimore-Washington area.
• International Jewish Summer Camp - The Szarvas Fellowships is a program that provides the opportunity for North American high school students to attend the International Jewish Summer Camp in Szarvas, Hungary.
• New Jersey YMHA-YWHA Camps - Offering the Jewish community summer camping and year round programs for children, families and adults of all ages.
• Tamarack Camps - Jewish camp in Michigan.
• UAHC Camp Newman and UAHC Camp Swig - Union of American Hebrew Congregations Camps for Living Judaism: Camp Newman in Santa Rosa and Camp Swig in Saratoga, California offer summer programs for children, teens, and families and are available for retreats in the spring and fall. Photos, programs, dates, rates, sample daily schedule, and forms.
• UAHC Greene Family Camp for Living Judaism - Union of American Hebrew Congregations (Reform). Located in Bruceville, Texas. Includes schedule of camping events, information on staff and facilities, and registration.

Random Indian Recipes:-

• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...