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• 24 Jewish - 24Jewish, the source for free, and useful .You'll find resources to Jewish community, to Judaism, to religious items, to Jewish books and more..
• Auerbach Central Agency for Jewish Education / Jewish Outreach Partnership - Information on Jewish education and programs in the Philadelphia area.
• Bracha - Resources for teachers to introduce students to Jewish tradition. Includes information about Jewish holidays, stories, recipes, songs, and other activities for kids.
• Bureau of Jewish Education - Non-profit educational institution serving the San Francisco-Bay Area Jewish community.
• Bureau of Jewish Education of Greater Los Angeles - Central agency for Jewish education in Los Angeles, providing information on Jewish schools, programs, personnel and employment services.
• Center for the Advancement of Jewish Education - Supports the development, implementation, and coordination of Jewish educational programs and services for all ages. Miami, Florida.
• Dor L' Dor - Jewish educational tools including computer software, books, adult and family education, and special needs workshops.
• Gozlan's Sefer Israel - Importer and distributor of books and teaching aids for the instruction of the Hebrew language and Jewish culture, representing institutions in Israel.
• Jeff Seidel's Jewish Student Information Center - Resource center for students providing information and links to programs and Jewish study in Israel including scholarships, publications, and tours.
• Jewish Education Service of North America - The Jewish Federation's educational coordinating, planning, and development agency.
• Jewish Education and Entertainment - Educational resource site including Hebrew learning tools, Jewish trivia, and Bar/Bat Mitzvah information.
• Judaism in the Modern Age - An online sourcebook of documents and notes for the course, "Judaism in the Modern Age," given by the University of Calgary.
• Limmud - Charitable organisation promoting Jewish education through conferences, discussion groups, publications, and events throughout the year.
• Lubavitch of Scotland - Center providing for the educational needs of the Scottish Jewish community. Offers multi-language textbooks, curriculum, and community activity information.
• Melton Arts - Dedicated to teaching Judaism through the arts. Includes lesson plans, articles, and resources about artists.
• Neveh Zion - Provides the weekly parsha by different Rabbis in addition to commentary and a section on books.
• Ohr Torah Stone - A net of institutions for Jewish education, focusing on social justice and Jewish unity. Founded in 1983 by Rabbi Shlomo Riskin.
• Pirchei Shoshanim - Provides a pool of educational materials for teachers and educators around the world.
• Taylor-Schechter Genizah Research Unit - The Cambridge University Library's online database of the Genizah collection, dealing with the medieval world of the Mediterranean area.
• Teva Learning Center - Non-denominational, Jewish environmental education center, providing nature oriented programs and resources for Jewish day schools, Hebrew schools, synagogues, camps and youth groups.
• Torah Aura Productions - Publishers of educational materials, as well as parent and teacher resources.
• Torah Communication Network - A collection of Jewish subjects and topics from travel and Torah to Talmud and television.
• Two Roads - One Path - Offers details of local education programs in the Greater Los Angeles area, as well as suggested reading links.
• Wikipedia: Jewish education - Encyclopedia article on education in Judaism including both formal and informal education.

Random Indian Recipes:-

• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.