Food Directory

Food Home:- Society: Religion and Spirituality: Judaism: Jewish Calendar:

 

• Akhlah Perpetual Hebrew Calendar - Hebrew (Jewish) Calendar that gives Hebrew Months and days along with Gregorian dates. Jewish Holidays, Torah Readings and other information.
• Hebcal Interactive Jewish Calendar - Interactive web interface for generating a list of Jewish dates and times customized to zip codes, converting between Hebrew and Gregorian dates.
• Hebcal Jewish Calendar - Complete Hebrew calendar program for Unix and Windows. Candlelighting times, holidays, Omer counts, and Torah readings. C and Perl source code available, as well as a Windows executable and links to Web versions of the software.
• Hebrew Calendar Science and Myths - A collection of resources concerning the calculation of the Hebrew calendar.
• Hebrew date - Click to see todays, or any other days date in the Hebrew calendar
• Hebrew/English Jewish Calendar with Candle Lighting Times - Perpetual calendar for thousands of locations world-wide.
• Jewish Calendar - Interface for finding dates in the Hebrew calendar, with holidays and memorial days. Uses PHP calendar software.
• Jewish Calendar - Hebrew Calendar - Explains the relationship between the Hebrew civil calendar and Hebrew religious calendar and describes the history of the Hebrew month names.
• Jewish Calendar on the Web - Converts dates between Jewish and civil calendars; displays monthly calendars and candle lighting times for different geographical location.
• Jewish Events Calendar - Jewish events calendar focusing on cities in North America, but allows other major Jewish cities to submit events. Allows for easy submission of events via Facebook integration, and Facebook events can be added in seconds.
• Jewish Holidays - Dates of all major and minor Jewish holidays and fast days, with explanations, observances, and links to other articles of interest. From the OU.
• Kaluach - Hebrew and English calendar for Windows. Displays a Hebrew or civil month with holidays, Shabbat portions, and halachic times. User data can be added.
• Kaluach Hebrew/civil calendar - Easy to use Hebrew/civil applications for Windows, Windows Mobile, Java-powered cellphones, Blackberry, and Palm.
• Kaluach.net - Online Hebrew civil calendar portal. Also receive email reminders of holidays and personal events.
• MyZmanim.com Wordwide Zmanim Database - Daily Zmanim Times Lookup for Anywhere in the Entire World
• Rosetta Calendar - An online handy tool for converting to and from the Gregorian, Julian and Jewish calendars.
• Two Jewish Calendars - Interactive Web program that prints out Jewish and civil calendars side-by-side. Does not list holidays in either calendar. Source code available.

Random Indian Recipes:-

• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...