Food Directory
Food Home:- Society: Religion and Spirituality: Judaism: Kashrut: Kosher Restaurant Databases:
- Beth Tzedec - Kosher Restaurants
List of kosher restaurants in Toronto by Beth Tzedec Synagogue - Boca Raton Synagogue: Kosher Establishments
List of Glatt Kosher restaurants in south Florida. - 123 Cacher
Guide to kosher dining in France sorted by city; includes ratings, reviews, and specials. - Hanefesh: USA Kosher Restaurants
USA Kosher Restaurants directory. Does not provide kashruth supervision for individual establishments. - Israeli Kosher Restaurant Guide
Names, locations, rabbinical supervision, contact information. - Kosher Chicago
Guide and directory for Kosher stores, restaurants, supermarkets and bakeries. - Kosher Delight
Comprehensive Kosher restaurant database organized by geographical region. - Kosher Eating In Atlanta
List of kosher restaurants in Atlanta, GA. - Kosher Prague
Kosher food in restaurants, kosher apartments and hotels in Prague Jewish quarter. - Kosher report
Search engine for kosher restaurants in Los Angeles. - Kosher Restaurants in Denver, CO
List of kosher restaurants in and around Denver, CO. - Kosher Vancouver
Lists kosher establishments in and near Vancouver, British Columbia. - Kosher-Dine
A world wide Kosher restaurant guide. - New York State Kosher Restaurants
Listing of kosher restaurants in New York City, Nassau County and Northern New Jersey. - NY.com: Kosher Dining in New York
List of restaurants with prices and hours of operation. - PilotYid's Kosher Restaurant Palm List Creator
From this page you can get a Palm (PalmOS) DOC file containing a list of kosher restaurants for any area in the world. This way you can always have the list in your pocket when traveling, or at home. - Shamash
Search a database for a Kosher restaurant worldwide. - South Florida Kosher Guide
A list of over 170 kosher restaurants, bakeries and take-out markets in the south Florida area. - Totally Jewish Travel: Restaurant Directory
Database of kosher eateries around the world; search by city, cuisine, or name. Also includes reviews, contacts, and links.
Random Indian Recipes:-
- Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Paanipuri ki puri
In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...