Food Directory

Food Home:- Society: Religion and Spirituality: Judaism: Kashrut: Kosher Restaurant Databases:

 

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• 123 Cacher - Guide to kosher dining in France sorted by city; includes ratings, reviews, and specials.
• Beth Tzedec - Kosher Restaurants - List of kosher restaurants in Toronto by Beth Tzedec Synagogue
• Hanefesh: USA Kosher Restaurants - USA Kosher Restaurants directory. Does not provide kashruth supervision for individual establishments.
• Israeli Kosher Restaurant Guide - Names, locations, rabbinical supervision, contact information.
• Jewish Nutrition - The site for health eating and kosher food for the Jewish family. Including recipes, women's health page and advice for Shabbos and festivals.
• Kosher Chicago - Guide and directory for Kosher stores, restaurants, supermarkets and bakeries.
• Kosher Delight - Comprehensive Kosher restaurant database organized by geographical region.
• Kosher Eating In Atlanta - List of kosher restaurants in Atlanta, GA.
• Kosher Prague - Kosher food in restaurants, kosher apartments and hotels in Prague Jewish quarter.
• Kosher Restaurants in Denver, CO - List of kosher restaurants in and around Denver, CO.
• Kosher Vancouver - Lists kosher establishments in and near Vancouver, British Columbia.
• Kosher report - Search engine for kosher restaurants in Los Angeles.
• Locate Kosher - Locate kosher restaurants and markets throughout the USA and Canada.
• NY.com: Kosher Dining in New York - List of restaurants with prices and hours of operation.
• New York State Kosher Restaurants - Listing of kosher restaurants in New York City, Nassau County and Northern New Jersey.
• PilotYid's Kosher Restaurant Palm List Creator - From this page you can get a Palm (PalmOS) DOC file containing a list of kosher restaurants for any area in the world. This way you can always have the list in your pocket when traveling, or at home.
• Shamash - Search a database for a Kosher restaurant worldwide.
• South Florida Kosher Guide - A list of over 170 kosher restaurants, bakeries and take-out markets in the south Florida area.
• Totally Jewish Travel: Restaurant Directory - Database of kosher eateries around the world; search by city, cuisine, or name. Also includes reviews, contacts, and links.

Random Indian Recipes:-

• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.