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Food Home:- Society: Religion and Spirituality: Mysticism:

 

• Center for Sacred Sciences - Teachings, practices, and resources based on the teachings of the mystics from the major religious traditions, presented in a form compatible with our modern scientific culture.
• Defining Mysticism - Exploring the question, "What is mysticism?" - a look at the research of top psychologists and scientists.
• Essential Information on the Mystical Experience - An introduction to mysticism, and information on the major types of mystical experience. Includes a place to register mystical experiences and read those of others.
• GodConsciousness.com - Mystical texts from around the world, meditation aids, visionary art, entheogens, and music.
• Javanese Mysticism - A survey of present day Javenese mystical movements. Translations of age-old Javanese mystical texts.
• Mysteries.Net - Guide to finding your own higher consciousness.
• Mystical Union Online - A student organization that provides a way to share the glory of mysticism and eliminate all myths regarding mysticism, teaching mysticism as a way of life.
• Mystical World Wide Web - Large searchable archives of articles and information relating to mysticism.
• Mysticism Resources - A searchable collection of links to online texts, journals, and resources. Includes an index of mystics.
• Mysticism: A Study in the Nature and Development of Spiritual Consciousness - Full text of the book by Evelyn Underhill.
• Reality Shifts - Reality Shifts are changes which occur without any direct physical intervention; they are mysterious appearances, disappearances, transformations, and transportations that occur in and around us.
• Soon You Will Understand... The Meaning of Life - A brief generic guide to the meaning of life.
• Sumarah- A Study of the Art of Living - A description of the millennial Javanese culture and the theory and practice of Sumarah, a group practicing Javanese mysticism.
• The Four Precepts - Includes articles about to mysticism, interfaith spirituality, and the perennial philosophy.
• The Mystic - A somewhat commercial offering of teachings, principles, techniques of mysticism from around the world and across centuries of time. Stated goals: discover potential, gain peace of mind, overcome stress, awaken mystically.
• The Quaternary - Articles on Pythagorean mysticism. Includes theology and practice.
• Zeitgeist Cowboy Manifesto - A periodically published collection of literature, definitions, original thoughts, poetry and prose presented to the public from widely varying and spontaneous points of view.

Random Indian Recipes:-

• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...