Food Directory
Food Home:- Society: Religion and Spirituality: Mysticism:
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- Center for Sacred Sciences
Teachings, practices, and resources based on the teachings of the mystics from the major religious traditions, presented in a form compatible with our modern scientific culture. - Defining Mysticism
Exploring the question, "What is mysticism?" - a look at the research of top psychologists and scientists. - Essential Information on the Mystical Experience
An introduction to mysticism, and information on the major types of mystical experience. Includes a place to register mystical experiences and read those of others. - The Four Precepts
Includes articles about to mysticism, interfaith spirituality, and the perennial philosophy. - GodConsciousness.com
Mystical texts from around the world, meditation aids, visionary art, entheogens, and music. - Javanese Mysticism
A survey of present day Javenese mystical movements. Translations of age-old Javanese mystical texts. - Mysteries.Net
Guide to finding your own higher consciousness. - The Mystic
A somewhat commercial offering of teachings, principles, techniques of mysticism from around the world and across centuries of time. Stated goals: discover potential, gain peace of mind, overcome stress, awaken mystically. - the Mystical Site: mysticism and spirituality
Essays on mysticism and knowledge, biographies of mystics and a discussion forum. - Mystical Union Online
A student organization that provides a way to share the glory of mysticism and eliminate all myths regarding mysticism, teaching mysticism as a way of life. - Mystical World Wide Web
Large searchable archives of articles and information relating to mysticism. - Mysticism: A Study in the Nature and Development of Spiritual Consciousness
Full text of the book by Evelyn Underhill. - Mysticism Resources
A searchable collection of links to online texts, journals, and resources. Includes an index of mystics. - Paul Brunton Philosophic Foundation
The PBPF prints and distributes the works of Paul Brunton (1898-1981). Includes information about Paul Brunton, the Foundation and their programs. - The Quaternary
Articles on Pythagorean mysticism. Includes theology and practice. - Rational Mystic Sanctuary
A site devoted to reclaiming one's own lived experience through meditative, phenomenological reflection. phenomenology, existentialism, existential phenomenology, pure phenomenology, embodiment, meditation, reflection, psychotherapy, somatics, Husserl, Heidegger, Merleau-Ponty - Reality Shifts
Reality Shifts are changes which occur without any direct physical intervention; they are mysterious appearances, disappearances, transformations, and transportations that occur in and around us. - Religious Corner
Researches the mystical and historical aspects of God and the universe. Includes links to others sites that research religious and mystical subjects. - Soon You Will Understand... The Meaning of Life
A brief generic guide to the meaning of life. - The Sufism of the West
A comparison of Christian mysticism to Sufism. An instructive example of how cults are built and maintained, as well as an examination of the root similarities of all major world religions. - Sumarah- A Study of the Art of Living
A description of the millenial Javanese culture and the theory and practice of Sumarah, a group practicing Javanese mysticism. - Zeitgeist Cowboy Manifesto
A periodically published collection of literature, definitions, original thoughts, poetry and prose presented to the public from widely varying and spontaneous points of view.
Random Indian Recipes:-
- Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.