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• ABC: Religion & Ethics - Coverage of religious news worldwide, and information on religious radio and TV programming from Australia's national non-commercial broadcaster.
• BBC: Religion and Ethics - Information about the UK's main religions, daily religion news, audio on demand and the BBC's religious programming.
• Big News Network.com - Breaking Religious News - Headline links to news and articles, about religious faiths and beliefs.
• BosNewsLife - Budapest-based Internet news agency offers reports on Christians and Jews living in difficult circumstances or facing persecution around the world.
• Buzzle.com: Philosophy and Religion - Offers resources, information, and articles related to Philosophy and Religion.
• Earthpages - Headlines from around the world for all paths of spirituality. Also offers reader commentaries.
• NPR: Religion - Recent National Public Radio news and feature stories on diverse religious matters.
• News releases from Worldwide Faith News - A searchable, browsable database of full text official news releases and other documents, including policy statements, from the news offices of national and world faith groups.
• Parabola Magazine - A quarterly print magazine about the study of the myths, rituals, symbols, and arts of the world's spiritual traditions.
• Religion News Service - News about religion, ethics, spirituality and moral issues. Based in Washington D.C.
• Religious Intelligence - News and profiles by country and religion. Based in London.
• Religious News Online - A weblog of news and commentary concerning the various world religions.
• Spiritual Spectrum TV Series - Topics from meditation to medicide, from love to capital punishment, from atheism to Christianity, from vegetarianism to life after death. RealVideo files of 14 years of programming.
• Spiritual World - Overviews and dialogs about many world religions.
• The Revealer - A daily review of religion in the media.
• onReligion.com - Subscription-based service providing summaries and links to selected news stories about religion. Updated each weekday. Based on articles from 40 - 45 English-language newspapers in the United States and several other countries.

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• Houston Chronicle: Religion - News and feature stories from the Texas newspaper. [RSS]
• Los Angeles Times: Religious News and Information - Feed with headline news and feature stories from the US newspaper. [RSS]
• NPR Topics: Religion - Recent National Public Radio news and feature stories on diverse religious matters. [RSS]
• PBS: Religion and Ethics Newsweekly - Newsfeeds from stories featured on the program. [RSS]
• Philadelphia Inquirer: Religion - News and articles from the US newspaper. [RSS]

Random Indian Recipes:-

• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.