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  • ABC: Religion & Ethics
    Coverage of religious news worldwide, and information on religious radio and TV programming from Australia's national non-commercial broadcaster.

  • ACFnewsource
    A nonprofit organization specializing in research, development and production of news stories on substantive issues, including religion, for commercial radio and television.

  • BBC: Religion and Ethics
    Information about the UK's main religions, daily religion news, audio on demand and the BBC's religious programming.

  • Big News Network.com - Breaking Religious News
    Headline links to news and articles, about religious faiths and beliefs.

  • BosNewsLife
    Budapest-based Internet news agency offers reports on Christians and Jews living in difficult circumstances or facing persecution around the world.

  • Buzzle.com: Philosophy and Religion
    Offers resources, information, and articles related to Philosophy and Religion.

  • Earthpages
    Headlines from around the world for all paths of spirituality. Also offers reader commentaries.

  • Hartley Film Foundation
    Provides educational video programs on world religions and related topics.

  • News releases from Worldwide Faith News
    A searchable, browsable database of full text official news releases and other documents, including policy statements, from the news offices of national and world faith groups.

  • NPR: Religion
    Recent National Public Radio news and feature stories on diverse religious matters.

  • onReligion.com
    Subscription-based service providing summaries and links to selected news stories about religion. Updated each weekday. Based on articles from 40 - 45 English-language newspapers in the United States and several other countries.

  • Parabola Magazine
    A quarterly print magazine about the study of the myths, rituals, symbols, and arts of the world's spiritual traditions.

  • PBS: Religion and Ethics NewsWeekly
    Information, transcripts, and forum related to television series on religious and ethical issues.

  • Religion News Service
    News about religion, ethics, spirituality and moral issues. Based in Washington D.C.

  • Religious Intelligence
    News and profiles by country and religion. Based in London.

  • Religious News Online
    A weblog of news and commentary concerning the various world religions.

  • The Revealer
    A daily review of religion in the media.

  • Spiritual Spectrum TV Series
    Topics from meditation to medicide, from love to capital punishment, from atheism to Christianity, from vegetarianism to life after death. RealVideo files of 14 years of programming.

  • Spiritual World
    Overviews and dialogs about many world religions.
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Random Indian Recipes:-

  • Kheema
    First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...

  • Potato Burfi
    Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.

  • Undhiyo
    Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.

  • Mutton Cutlet
    Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...

  • Sarson ka Saag
    Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.

  • Mohanthal
    Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.

  • Balushai
    Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...

  • Sambar Masala Powder
    Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.

  • Plain Dosa
    Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...

  • Apple Kheer
    In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.


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