Food Directory
Food Home:- Society: Religion and Spirituality: Religious Tolerance:
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- Ontario Consultants on Religious Tolerance
- Having three main purposes: to disseminate accurate religious information, to expose religious fraud, hatred and misinformation, and to disseminate information on "hot" religious topics.
- Americans Committed to Justice and Truth
A progressive, interfaith educational group focusing on stopping intolerance, religious fundamentalism and radical conservatism. - The Cauldron and The Cross
Discussing common ground between Pagan/Wicca traditions and Christianity. - Center For Reduction of Religious-Based Conflict
Works to reduce religious-based conflict by publicizing its costs to the world, its causes, and by offering long-term solutions. - The Corrymeela Community
Almost 30 years of reconciliation work between Catholics and Protestants in Northern Ireland. Includes timelines, recent information, articles and links to more information. - Council for America's First Freedom
Council for America's First Freedom, promoting religious liberty worldwide, based upon Thomas Jefferson papers. - Declaration on the Rights of Persons Belonging to National or Ethnic, Religious or Linguistic Minorities
Document from the United Nations adopted by General Assembly resolution 47/135 of 18 December 1992. - EarthRenewal.Org
Social activists' web portal, with over 1,000 external links, discussion form, and pages devoted to areas from Art to World History, all relating to religious tolerance and the beginnings of religious belief. - Forum 18 News Service
Christian initiative to report on threats and actions against the religious freedom of all people, regardless of their religious affiliation. - a God(S) fight for all religions
Multifaith discussion and information resource. Information from agnostic to zoroastrian. - Heart Links
Promoting the common good that binds religions, with spiritual articles written by people of all faith and culture, as well as book reviews, links and inspirational items. - International Association for Religious Freedom
Describes organization and provides compiled data detailing worldwide religious freedom. - I.S.A. - International Satsang Association
Promoting open access to spiritual resources. The Satsang aims to be "Open Space" where all traditions and authentic ways of spiritual practice are respected. - The Joy of Sects
Devoted to showing the commonality among the world's religious traditions. - One World Insight
Non-profit group promoting religious tolerance and commonalities through compassion and education. - Peaceseeds
Comparison of the sacred texts of various religions on a variety of subjects. Focusing on the commonality between all traditions. - Reconcile.org
"The greatest wounds in human history, the greatest injustices, have not happened through the acts of some individual perpetrator; rather through the institutions, systems, philosophies, cultures, religions and governments of humankind." - The Religious Freedom Page
Inquiry and investigation of religious freedom in the United States and around the world. - Religious Tolerance in Australia
Weblog, by John Thompson, on freedom of religion, tolerance and diversity. - Terra Ferma
Project supporting the equitable representation of religion in the media and academia. Includes examples of misrepresentation, statement of purpose and links to related resources. - World Congress of Ethnic Religions
Purpose is to serve as an international body that will assist ethnic religious groups in various countries and will oppose discrimination against such groups.
Random Indian Recipes:-
- Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...