Food Directory

Food Home:- Society: Religion and Spirituality: Religious Tolerance:

 

• Ontario Consultants on Religious Tolerance - Having three main purposes: to disseminate accurate religious information, to expose religious fraud, hatred and misinformation, and to disseminate information on "hot" religious topics.
• Center For Reduction of Religious-Based Conflict - Works to reduce religious-based conflict by publicizing its costs to the world, its causes, and by offering long-term solutions.
• Council for America's First Freedom - Council for America's First Freedom, promoting religious liberty worldwide, based upon Thomas Jefferson papers.
• EarthRenewal.Org - Social activists' web portal, with over 1,000 external links, discussion form, and pages devoted to areas from Art to World History, all relating to religious tolerance and the beginnings of religious belief.
• Forum 18 News Service - Christian initiative to report on threats and actions against the religious freedom of all people, regardless of their religious affiliation.
• Heart Links - Promoting the common good that binds religions, with spiritual articles written by people of all faith and culture, as well as book reviews, links and inspirational items.
• I.S.A. - International Satsang Association - Promoting open access to spiritual resources. The Satsang aims to be "Open Space" where all traditions and authentic ways of spiritual practice are respected.
• International Association for Religious Freedom - Describes organization and provides compiled data detailing worldwide religious freedom.
• One World Insight - Non-profit group promoting religious tolerance and commonalities through compassion and education.
• Peaceseeds - Comparison of the sacred texts of various religions on a variety of subjects. Focusing on the commonality between all traditions.
• Reconcile.org - "The greatest wounds in human history, the greatest injustices, have not happened through the acts of some individual perpetrator; rather through the institutions, systems, philosophies, cultures, religions and governments of humankind."
• Terra Ferma - Project supporting the equitable representation of religion in the media and academia. Includes examples of misrepresentation, statement of purpose and links to related resources.
• The Corrymeela Community - Almost 30 years of reconciliation work between Catholics and Protestants in Northern Ireland. Includes timelines, recent information, articles and links to more information.
• The Joy of Sects - Devoted to showing the commonality among the world's religious traditions.
• The Religious Freedom Page - Inquiry and investigation of religious freedom in the United States and around the world.

Random Indian Recipes:-

• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...