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Food Home:- Society: Religion and Spirituality: Sikhism:

 

  • Sikhism - Thy Name is Love and Sacrifice   - Contains quotations, divine wisdom, selective life samples from gurus, video and audio.

  • Sikhnet   - Cybercommunity offers gurbani audio clips, live events, news, chat, job advertisements, online shopping, and photographs.



  • Fort: Panth Khalsa
    Information about famous Sikhs, the Sikh Code of conduct, and articles relating to the Panth.

  • Gur-Ta-Gaddi Tercentenary Celebration of the consecration of Guru Granth Sahib
    Official site for The tercentenary celebration of Gur-Ta-Gaddi Divas in the remembrance of the 300th year of the consecration of Guru Granth Sahib.

  • Guru Gobind Singh Ji
    Includes some information on various aspects of sikh religion. Also includes discussion forum, gallery, Gurudwara programs.

  • GuruGobindSingh.net
    With different channels gives facility to interact with community through forums, articles, and news.

  • Harjas.com
    A Sikhi-related material which is written and created by Sikh youth of all ages.

  • Khalsa Camp
    Learn about the camp organized in UK for furthering the knowledge of Gurbani.

  • Memories of Guru Gobind Singh Ji
    Some information about Sri Guru Gobind Singh Ji.

  • 300 Saal Guru De Naal Gur-Ta-Gaddi Tercentenary
    Features greeting cards, videos, articles on Sri Guru Granth Sahib.

  • Sikh Zone
    Provides information on Sikhism, its principles, Sikh Gurus, Gurdwaras and other articles.

  • Sikhpoint
    A sikh community portal with resources like matrimonials, egreetings, jobs, daily hukamnama, radio and other related services.

  • Sikhs.org
    Sandeep Singh Brar's view on the philosophy, development and way of life of Sikhism. Also included is information on scriptures, audio prayers, glossary of terms, and alphabets.

  • Sikhworld.co.uk
    Information on Sikhism, Sikh Gurus, symbols, history, and ceremonies.

 


Random Indian Recipes:-

  • Stuffed Bangda
    First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.

  • Nimbu ka Meetha Aachar
    Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...

  • Puranpoli
    In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...

  • Aamras
    Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.

  • Kadboli
    In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.

  • Apple Kheer
    In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.

  • Gobi Manchurian
    Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...

  • Mango Milk Shake
    Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.

  • Mutton Cutlet
    Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...

  • Lasun Chakli
    In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...


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