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• The Abode of the Eternal Tao - A collection of information on contemporary Taoism.
• A Personal Tao - A modern examination of Taoism. Offers a guide in self exploration and discovery through a combination of art, poetry and literature.
• Barefoot Doctor - Pop Taoism? Sort of. Walk the Tao with the Barefoot Doctor.
• Center for Daoist Studies - The education and research branch of the Daoist Foundation, a non-profit religious and educational organization, furthering research and education on the Daoist tradition. Mission statement, handbooks, articles, and links.
• Chad Hansen's Chinese Philosophy Page (Taoist Interpretations) - This site contains segments of an extended interpretive theory of Classical Chinese philosophy that takes Taoism as the philosophical center. The interpretive theory turns on a new, more philosophical reading of the Taoist philosopher Zhuangzi (ChuangTzu).
• China, Taoism and Religions - A philosophy, a religion and the basis for Chinese Medicine, Taoism represents the wisdom accumulated over Chinese history and promotes harmony among beings and nature.
• Daily Tao - New Taoism quote each weekday plus links to Taoist sites.
• Daoist Philosophy - Various Taoist thoughts and philosophical discussion.
• Healing Tao USA Site - Healing Tao USA is a private Educational Trust. It operates Healing Tao University and the HealingTaoUSA.com website and fulfillment center that sells a wide variety of Tao products.
• Panlatrevo - Religious philosophy resources and discussions on religion, spirituality, atheism and freethought. Centers on Taoist philosophy.
• Rising Phoenix Tai Chi & Qigong - Our aim is to provide information for the exploration and investigation of these ancient Taoist exercise systems for health, meditation and martial arts.
• Tao Webring - Tao Philosophy Sites
• Taoism - Beliefnet.com - Multifaith website, providing information, articles, and other interactive resources. Includes basic information, audio clips, and discussion topics.
• Taoism -Stanford Encyclopedia of Philosophy - Taoism, one of the two great religious/philosophical systems of China, defined.
• Taoism Depot (Daoism Depot) - Taoist site for beginners and practitioners alike. A collection of Tao Te Ching translations and a discussion forum for those interested in the subject.
• Taoism Directory - Directory of sites with content related to Taoism and Taoist issues.
• Taoism Initiation Page - Provides teachings on Taoism and related concepts like tao, yin-yang, wu, wu-wei and the I-ching. Includes online courses.
• Taoism and the Arts of China - Art Institute of Chicago presents Taoism, history, and related historical works.
• Taoism and the Philosophy of Tai Chi Chuan - A summary of the growth of Taoism and information on deities and major figures in both religious and philosophical Taoism.
• Taoism and the Taoist Arts - A general introduction to Taoism and related arts, such as T'ai Chi, Meditation, Martial Arts and Herbalism.
• Taoism at religioustolerance. - Includes an overview of Taoism and its history.
• Tchan and the Phoenix-Friends - An introduction in Tchan and Tibetan Taoism. Cha'an and the Melchisedek-Order, to awakening and enlightment.
• True Tao Home Page - I-Kuan Tao in English, Lao Tzu, Chuang Tzu and other great philosophers, monthly columns, articles on Tao teachings, stories and translations.

Random Indian Recipes:-

• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.