Food Directory


Food Home:- Society: Religion and Spirituality: Zoroastrianism:

 

  • Avesta -- Zoroastrian Archives   - The complete text of the extant Avesta, the most ancient scriptures of Zoroastrianism, as well as many Pahlavi scriptures. Information about the Avestan language, and substantial resources for students of Zoroastrian religion.



  • Ahura Mazda
    Encyclopedia Mythica Article discussing Ahura Mazdah ("Lord Wisdom") who is the supreme god of the Zoroastrian religion.

  • Ancient Iran
    The Ancient Iranian Cultural and Religious Research and Development Center Website. Information on Zarathustra, his teachings, and ancient Iranian culture.

  • Basic Zoroastrianism and the Teachings of Zarathustra
    A description of various Zoroastrian beliefs, as well as links to holy books online and a history of Zarathustra.

  • Beliefnet.com: Zoroastrianism
    Basic information with forums and links.

  • A Brief Overview of Zoroastrianism
    Zoroastrianism is the ancient religion of Persia, founded about 3500 years ago by the prophet Zarathushtra. This article provides a brief overview of its principle tenents.

  • Evolution of Zoroastrianism
    Details nine different sects of Zoroastrianism, some still alive and some inactive for years.

  • Famous Zoroastrians
    List of famous Zoroastrians, including government leaders, musicians, writers, etc.

  • Federation of Zoroastrian Associations of North America - FEZANA
    A not-for-profit coordinating organization for Zoroastrian Associations in North America. Religious materials, scholarship information, and an online journal.

  • Good Thoughts - The Zarathushtrian Assembly
    A religious corporation established with the aim of studying and disseminating information on the Divine Message of Zarathushtra and promoting the Zarathushtrian Fellowship.

  • O'Shihan Cultural Organization
    Formed to promote Zarathushti/Zoroastrian Culture, art and sport. Home of Gatha Group, ZIFF (Zrarthushti International Film/video Festival), and Rostam-Simin Culture-Art Competitions.

  • Parsiana
    Monthly magazine for the international Zoroastrian and Parsi community.

  • PersianDNA
    Gives information on the Zoroastrian religion and Persian history, art and culture. Offers a newsletter and web design services.

  • Spenta Mainyu' Beacon
    A personal comparative journey from a Zoroastrian point of view through 6000 years covering taboo, totemism, primal religions, animism, Sumerian myths, Egyptian myths, Mithraism, Zoroastrianism, Sabianism, Judaism, Christianity and Islam.

  • Traditional Zoroastrianism
    The tenets of the religion, religious articles and stories.

  • Vohuman.Org
    A Web Journal dedicated to distribution of information on The Religion of the Prophet Zarathushtra and the Zarathushti Heritage. The journal is published quarterly.

  • Who Are The Zoroastrians?
    A personal essay describing basic concepts of this Persian religion and the possible connection between it and Germanic mythology.

  • The World of Zoroastrianism
    Information on the original teachings of the Zoroastrian religion, its founder and its influence and similarites with mayor world religions. Discusses its univeral message and its relevance today.

  • The World Zoroastrian Organisation
    Activities of the World body, WZO, and information about the ancient religion of Zarathusthra.

  • Zarathushtra
    Dedicated to the Spiritual Philosophy of Zarathushtra and Zoroastrianism. Includes a Zoroastrian Cyber-Temple, articles and discussion groups.

  • Zoroastrian Association of Metropolitan Chicago
    Details the Zoroastrian Association of Metropolitan Chicago, and gives some general info on Zoroastrianism

  • Zoroastrian Association of South Florida
    Information on Zoroastrian activities and on who Zoroastrians are.

  • Zoroastrian Association of Western Australia Inc.
    A non-profit organisation committed to the maintenance of the Zoroastrian religion in Western Australia.

  • Zoroastrian Holy Books
    Provides links to online translations of several Zoroastrian holy texts.

  • Zoroastrian Priestly Services
    A fully ordained Zoroastrian Priest performs religious services for everyone around the world.

  • Zoroastrian Religion
    A personal page with Zoroastrian information and references on the Zoroastrian Calendar, Prayers, and Fire-temples.

  • Zoroastrian Science Fiction
    List of references to Zoroastrianism and Parsis in mainstream science fiction novels.

  • Zoroastrian Society of Ontario
    The society explains its history, aims and activities. Includes a list of the committee, newsletter and event listing.

  • Zoroastrian Trust Funds of Europe
    Local Anjuman of the United Kingdom and the Federation of Aunjumans in Europe for Parsi and Irani Zarthusti members. Site provides event calendar, library and facility hours and information, and news releases.

  • Zoroastrianism and Mazdakism -- Delphi Forum
    A forum for ongoing discussions about Zoroastrianism and Mazdakism.

  • Zoroastrianism Today
    A large, comprehensive website about the Zoroastrian religion. It contains feature articles, links to other websites, a question hotline, and a sixteen-lesson online reference book designed to teach anyone about the basics of the Zoroastrian religion.

  • Zoroastrians of Shiraz
    Zoroastrian religion, history, and culture. Information on Zoroastrians in Shiraz, Persepolis, Iran.

  • Zoroastrians.info
    A portal for Zoroastrians, including discussion forum, newsletter, and directory of people, news, and businesses.

 


Random Indian Recipes:-

  • Undhiyo
    Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.

  • Pulao
    First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...

  • Batate Pohe
    First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...

  • Vanila Ice Cream
    Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.

  • Kadboli
    In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.

  • Potato Burfi
    Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.

  • Lasun Chakli
    In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...

  • Sambar Masala Powder
    Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.

  • Dal Fry
    Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...

  • Nimbu ka Meetha Aachar
    Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...


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